light, fluffy kolache dough

You want it to be a bit sticky. I filled the dough with sausage and cheese and they tasted exactly like the ones back home! This is wonderful! I was fortunate to have my niece and nephew visit with their spouses (and toddler) this weekend. Pour in the yeast mixture when it's ready, along with the oil. If cheese is too moist, add very finely rolled crackers, about 10 or 12 to absorb liquid. But remember growing up, my mother making them. Add cinnamon and sweetener to taste. Bake until golden brown or the center of the dough registers about 180F on an instant-read thermometer, 15 to 25 minutes. My grandmother used to raise a small field of them to use for baking. Nutrition facts below estimated for cheese filled kolache. You can also subscribe without commenting. I am of Moravian decent myself and have my grandmother's recipe. Add the milk and continue adding as much of the remaining flour as you can mix in with a wooden spoon. That was a real mess to clean up! Brush with melted butter or whatever fat you prefer. The variations around the country are interesting. My momma taught me how to make kolache the way I do in this post, but there are many different shapes, sizes and fillings. thanks for this, I love Kolaches and am happy to have a good recipe to work from. Combine milk, butter and eggs together in measuring cup (will be lumpy), Increase speed to medium and continue kneading for 8 to 12 minutes until dough no longer sticks to side of bowl, Place dough in an oiled bowl and let rise in warm place for 1 hour or refrigerate overnight in a covered bowl, Combine all ingredients except for ricotta and mix well for about 1 minute. They are EXTREMELY popular in central Texas due to the heavy population of Czech/Polish/German immigrants. Good source for poppy seeds is in bulk spice part of a store. Welcome to /r/AskBaking! For Cottage Cheese Filling Mix all ingredients together until blended. Place dough in a greased bowl, turning once to grease top. And a recipe as an example: https://www.kingarthurbaking.com/recipes/gluten-free-sandwich-bread-recipe, The dough in that recipe is also a milk dough, and since gluten free is finnicky, it might be easiest to make the dough from that recipe, but shape it and put the fillings in like this recipe to make kolaches. The Kolache dough recipe is a good one but I couldnt get the poppy seed filling to get thick. These are fabulous! 4 to 4 cups (500 to 531 grams) all-purpose flour, divided, 1 (0.25-ounce) package (7 grams) instant yeast*, cup (76 grams) unsalted butter, softened. In America, kolache became common not only for all special events but also as a beloved comfort food and vehicle for ethnic identification. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Marie, a Philadelphia-based Italian American home cook and baker - welcome to Feeling Foodish! My family is Czech and I wanted to make them homemade for some family events. Assemble the Cookies: Preheat the oven to 350F. Hello Palm roll the dough into balls. The kolache recipe I use (my great-grandmothers) is very "wet". If using cottage cheese as a filling, be sure to enclose cheese in the dough. In the bowl of a stand mixer fitted with the paddle attachment, beat 1 cups (156 grams) flour, sugar, salt, yeast, and nutmeg at medium-low speed until well combined. Thankyou so much for sharing! My MIL will be 90 this summer, and I wanted a recipe like her mothers to make for the celebration. Add yeast to mixture. Im so into this testing. Bake in a preheated 425F oven for about 10-15 minutes. Im going to try making some soon. When exactly do you add the yeast? Spiced with cinnamon and cloves, the prune filling for these homemade kolaches makes them a stand-out recipe. Prepare Fillings and topping desired and set aside until ready to use. Add eggs; mix. Related to kolache are Czech buchty (buchta singular), a bun with the sweet mixture enclosed inside. Takovhle kole dlm asto a samozejm buchty. These fluffy kolaches with a cream cheese filling were originally made in honor of my grandmother who called margarine oleo. Chicken fat provides a natural source of Vitamin E and Omega-6, is highly palatable to both dogs and cats and increases the aroma profile for your pet. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. If cooking in regular pan be careful not to scorch your fruit. Add to sour cream mixture. When well risen, brush the top over with stiffly beaten white of an egg and sprinkle with granulated sugar. The Sour Cream Kolatchen were rather small yeast cookies, the dough dropped from a teaspoon and topped with a small piece of dried or candied fruit. Grease your hands before working with the dough, as it will be sticky. I absolutely love these pastries! You add in Step 2 where you combine all dry ingredients- thanks for the note I will clarify the instructions. Mix until smooth. I moved the website from blogspot to its current location back in 2012, and there are still a couple links here and there that point back to the old site, which is now gone. Yes, you can replace the fruit filling with canned pie filling. We bought some on our way to Bastrop recently, and the next morning they were completely different and not very good. Those can be hard to track down. Brush with a little more butter and sprinkle with crumb mixture. Awesome, thanks so much!! He took his first bite, got a bit of a questioning look on his face, picked up the salt shaker and sprinkled a bit of salt on the pastry and ate the rest. Note: If you are working with chilled dough, it may take the shaped rolls up to two hours to really rise.Make filling while dough rises. Place on parchment paper-lined or greased baking sheets about 1 inch apart, cover with a towel or plastic wrap spritzed with cooking spray, and let rise at room temperature until nearly doubled in bulk, about 1 hour. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Cut the dough into 12 equal rectangles. Kolache - Hilah Cooking Looking forward to following your kolache series and trying some of your recipes at home. Stir in 2 cups flour, cooled milk mixture, and eggs; beat using the dough hook attachment until smooth. Add 1 1/2 cups sugar or more to taste and mash with a potato masher until well blended. It feels good to be carring on a piece of history. 1/4 tsp vanilla extract. I cannot wait to hear what Todds coworker thought! Homemade Kolaches: A Texas Tradition - Son Shine Kitchen If using instant yeast, do not dissolve it yet-- reserve. Spread dough balls out, place cheese in the middle and pinch all sides together to seal completely. Place on the prepared sheet, leaving several inches between each round. Line 2 baking sheets with parchment paper. Preheat the oven to 375F (350F for a convection oven). Now I generally only bake them for the holidays, as I have cut back on our sweets, but I still want to make sure this family tradition gets passed on to the next generation. This year, though, I did "upgrade" the sweetener: in the dough, I used raw agave nectar, and in the walnut & poppy seed fillings I used organic evaporated cane juice. Most of the time I get a finished product that's more like a slightly dense bread than light and airy. Position a rack in the center of the oven. I tweeked the recipe a little by adding some orange zest to the dough. Thank you so much for sharing with Full Plate Thursday. Let stand about 10 minutes. Add enough remaining flour to make a stiff dough. Hi all, I've been experimenting with making czech style fruit kolaches for some time now. Drain the liquid off and mash prunes thoroughly with a fork or run them through a food processor. No yeast or milk or any liquid is used to make the delicate Christmas kolaches with jam or walnut (I prefer pecans) filling for the bite size little purses. When we don't have home rendered lard or poultry fat, I hit the small butcher near us. Ultimately, swapping out most of sugar and a portion of the butter with deeply flavorful dulce de leche preserves that defining shortbread texture while adding a little je ne sais quoi, a.k.a. These items were easily produced by families with even only a little land and capable of extended storage to be on hand when needed for various treats. And that's how kolache got its name. Then, beat in the egg yolk. A relatively recent innovation is an optional streusel topping known as posipka. It was just the perfect sweetness and thickness. Our kolaches are always closed. But that's not to say the cheese version was bad. Press a small indentation in the center of each roll and add a spoonful of cheese filling or canned pie filling. We always had kolache for the holidays, and fairly often during the rest of the year when there were more of us at home. In some recipes, margarine actually makes things softer and fluffier. Brush kolaches with melted butter, cover with a cloth and let rise until light, about 1 hour. Although many of the original ethnic overtones of the festival dissipated over the years, kolacky remain, including the home-baked kolacky contest featuring prizes for the Best Tasting (in traditional and non-traditional toppings), Most Perfectly Shaped, and Largest. Taste of Home is America's #1 cooking magazine. Wash and remove the labels from your cans of sweetened condensed milk. If you run into a link thats not working, you can use the search box at the top right of the website to find the current link. I'd like to share my recipes for pizza, breads, Italian cakes and cookies, as well as other family favorites with you! I need to be making these again, and teaching my daughter and granddaughter! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive tried several recipies trying to duplicate my grandmothers Kolache. I find the taste of tallow to be a little strong for my palate when used in sweet baked goods (I prefer to use it for savory dishes), but if you are used to it and like it, it may be okay. In my first attempt, I had difficulty with the dough browning. The only problem, and it may be because of the size (mine may have been too small), was that they turned out very much like American biscuits. The dough is infused with butter and cream cheese for an extra rich treat. Cool to lukewarm. I like the raspberry and poppyseed. Your email address will not be published. about kolaches. (Dough should pass the windowpane test [see Note] but may still stick slightly to sides of bowl.) Kolache Recipe | Homemade Czech Kole - Elavegan Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Add enough remaining flour to make a stiff dough. The treat, proving rich and flavorful but not cloying, became commonplace in many American bakeries and cookbooks. Hmmm. Czechs in America enjoyed their coffee with kolache, becoming a way of entertaining neighbors and making more bearable the hardships and isolation of farm life. , blueberries, cherries, or other berries (fresh or frozen), Combine dry ingredients (ie, flour, sugar, yeast, salt) in the bowl of a standing mixer then add milk mixture from step 1 and knead for 2 minutes on low speed. Microwave on high for about 6 to 8 minutes and stir halfway through cooking. They can be difficult to store without jam filling getting all over, so I designed a storage solution. Anonymous yes, I made the Hungarian Rolls, and will hopefully have that recipe up today. 1, 2 or 3, pages 311 and 312. Divide it into about 20 pieces. Most of the time I get a finished product that's more like a slightly dense bread than light and airy. Many of my happiest memories were with my mother or father cooking happily in the kitchen and their passion definitely inspired me. My favorite is the nut filling. When it is cool, add 1 cup sugar, 1/2 tsp. Living now in southeast Texas, however, the kolache is a sausage which is delicious but different. Place sealed side down on the greased pan and butter the pastry. Back then, all the farm families did baking once a week, and that baking usually involved kolache, at least in the area around Haugen, Wisconsin where mom grew up. My Mother in law is Czech. For Prune Filling Place the prunes in a bowl and cover them completely with boiling water. Mix butter and cream cheese. Mix and use as soon as it rises., Soon thereafter, the cake appeared in the initial edition of The Settlement Cook Book (Milwaukee, 1901), as a trio of different small types of Kolatchen with a German-Jewish influence: Bohemian Kolatchen, Sour Cream Kolatchen, and Ice Kolatchen. Use whatever your favorite fruit preserves are, but recipe creator Nan recommends cherry, apricot, or blueberry. (See filling recipes below.) Glad you liked the recipe. You can freeze these pastries in layers with wax paper or parchment paper between. Add additional flour if necessary. This recipe can be made all at once or you can make the dough and let it rise overnight. If you only need 8 to 10 rolls, just measure out your yeast and save it for another time! Since then, my mom probably baked several thousand kolache (and put the salt in most of the time). https://www.kingarthurbaking.com/blog/2020/02/17/gluten-free-yeast-baking, https://www.kingarthurbaking.com/recipes/gluten-free-sandwich-bread-recipe, Combine dry ingredients flour, sugar, yeast, and salt in the bowl of a standing mixer, then add milk mixture and knead for two minutes on low speed. I finally found a recipe that gets me almost there, but it's still not like the fruit kolaches I used to get in Texas (light and airy, like a dinner roll). Still, some Czechs insist on preparing their own kolache at home (or church), like their mother and grandmothers before them. you want to fill them about level, not too full or they will run all over. My Dad was 100% Checz and my Mom German. At this point you can let the dough rise for an hour and proceed with the recipe, or you can refrigerate the dough overnight and let it rise slowly. They are sooo good! Required fields are marked *. The long answer is that while they do resemble donuts and even danishes, kolaches have mistakingly become synonymous with donuts and donut shops. Do not overbeat. Food Photography and Styling by Kelly Jaggers. If you only need 8 to 10 rolls, just measure out your yeast and save it for another time! Knead lightly. bake @ 315 deg F, Scan this QR code to download the app now. May be frozen for up to a month. In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. Add additional flour if necessary. Brush the edges with the egg wash. 1 pound pitted prunes, or 8 ounces pitted prunes and 8 dried pitted cherries (455 grams/about 36 medium/3 cups) 2 cups water (17 ounces/485 grams) 1/2 cup granulated sugar (3.5 ounces/100 grams) 1 tbsp lemon juice or prune juice 1/2 tsp ground cinnamon 1/8 tsp ground cloves (optional) Apricot Topping 2 cups dried apricots (12 ounces/340 grams) "Everything I tried didn't turn out as fluffy, sweet, and heavenly as the kolaches I know and love. In a large mixing bowl, cream together the cream cheese, butter, and milk until the mixture is smooth, light, and fluffy, about 4 minutes with an electric mixer on medium-high speed. These arent loaded with preservatives like store par-baked goods. Use an immersion blender to blend the dulce de leche until it reaches a smooth consistency. Tried making this recipe with cheese filling and posipka this afternoon and they were fantastic! Also, Ive never tried Hruskas but it sounds like they are quite popular. My attempt came out really puffydid I knead them too much? Cover; let rise in a warm place until doubled in bulk, about 1 hour. Add eggs and flour, and mix well (dough does not need kneading). Add 3 cups of all-purpose flour into the creamed butter mixture 1 cup at a time, until it is fully incorporated into the dough. Drain and pit if necessary. Add rest of flour slowly, beating after each addition, to form a soft dough.
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