Average price: $23. Sipped alone, or with gin and sweet vermouth, Gran Classico offers a lasting, complex finish, dominated by rhubarb, burnt orange peel, and gentian. By clicking Go, I acknowledge that I have read and agree to Vox Medias Vincenzi Liqueur Aperitivo (750 ML) This premium Aperitif is exclusively imported from Italy. Make no mistake: Select Aperitivo was founded in Venice and it is still at home there, holding its own against Aperol as a base for the classic VenetianSpritz (some claim that it was, in fact, the first bitter to make its way into the formula). When Denver-based Leopold Bros. launched its Aperitivo in 2015, it provided us with our favorite domestic Campari alternative. Every office picks up its little habits--maybe there's a bar nearby with a great Wednesday happy hour, or one sainted coworker who always makes cupcakes for everyone's birthday. How it tastes: Of all of these bottlings, this was perhaps the most classic example of thestyle, with the right burn, astringency and balance on the palate. Universally recognized as the industry leader, this deep crimson liqueur was first created by Gaspare Campari in 1860. By Robert Simonson. Six Worthy Alternatives to Aperol in Your Spritz | VinePair, https://vinepair.com/articles/best-aperol-spritz-alternatives/, wbs_cat Spirit, wbs_type Apritif, wbs_brand Cappelletti, wbs_brand Contratto, wbs_brand Lillet, wbs_brand Luxardo, wbs_brand Select, aperitif, aperitivo, spritzer, Can Craft Mixers and Heritage Ingredients Ever Dethrone Big Soda? Makes for a top notch spritz or Negroni. This site is protected by reCAPTCHA and the Google Privacy Policy and The key ingredient to cocktails like the Americano, Boulevardier, and TikToks favorite Negroni Sbagliato, Campari is beloved for its bright red color and bittersweet flavor. Because Contratto also claims a vineyard and winery, travelers have the opportunity to try the brand at the source by booking a day tour. Ibisco is made with a corn base mixed with grapefruit peels and coriander, whereas Campari is orange-based. In general, the former islower in alcoholthink Aperol,Select Aperitivo orCasoni 1814 Aperitivowhile the bittergenreLuxardo Bitter, Campari orMeletti 1870 Bittercontain about double the alcohol and are oftenmore, well, bitter. Then theyre going to look for more expressions and regional expressions. These bittersweet liqueurs, many from Italy but some not, are called bitters or aperitivos and are used in many of the light-bodied drinks that Dante makes its specialty. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Locale Firenze's adept bartenders can elevate your Aperitivo Rosato spritz with one of their unique serving vessels, or culinary-driven ingredients such as watermelon, truffle, peach, and even . It pours out adeep cola brown with outstanding bitterness and a wallop of black licorice. Valentino Longo, a Rome-born head bartender at The Champagne Bar at Four Seasons Hotel at The Surf Club, says that Camparino in Galleria in Milan, which overlooks both the Piazza Duomo and Galleria Vittorio Emanuele II, is an unforgettable aperitivo experience, and the Campari Soda is the perfect order. Samantha Sheehan of Napa-based Mommenpop wanted to make a less-sweet alternative to Campari, and ended up making three aperitifs that rival Campari. Take the word. One difference? As Americans become increasingly thirsty for all things bitter and low-alcohol, a new crop of Italian aperitivo liqueurs has hit the U.S. market. At Saint Theos in New Yorks Greenwich Village, Sebbah pairs Campari with other strong flavors like spices, bitters, and even balsamic vinegar, to riff on the classic Americano cocktail. Campari is why were here, he said. Enjoy it on the rocks or in a Boulevardier variation. Those herbal appetite stimulants start to send signals of food to come, but without getting you too drunk to enjoy the meal in the first place.. This site is protected by reCAPTCHA and the Google Privacy Policy and and Of course, he couldnt help but add, there is only one Campari and only one Aperol.. Leopold Bros. Aperitivo also takes steps that seem to be direct charges against Campari. For example, a Negroni, which is made with Campari traditionally.. They might play opposite parts, but they are similar in many ways. Frappd, refreshing and lower-proof than the classic. Before going freelance, she was a wine editor at Food & Wine magazine for a decade. While fare un'aperitivo is the ritual of consuming said drink, often for a flat fee with a side of complimentary snacks. The Spritz th. It uses interesting ingredients like hyssop, which is part of the mint family, and Artemsia pontica, an herb typically used to flavor vermouth. Where it's made: Denver. Wine Enthusiast does not accept payment to conduct any product review, though we may earn a commission on purchases made through links on this site. The easy-to-drink, 17 percent ABV Blood Orange is bright and zippy, like you ate the actual fruit, rind and all. A New Boom of Italian Aperitivo Liqueurs That said, the strength of whats in the glass also varies. In the popular Paper Plane cocktail, Aperol provides a welcome hit of sweetness when mixed with Bourbon and a bittersweet liqueur. Alternatively, sip it alone over ice. However, when you buy something through our retail links, we may earn an affiliate commission. Even though you can enjoy an Aperol Spritz at just about any cocktail bar in the world, theres no place sweeter to enjoy it than in voguish Milan: Head to the contemporary Mandarin Bar & Bistrot at Mandarin Oriental, Milan, for aperitivo by head bartender Antonio Rosato, who is known for crafting bespoke spritzes upon request. Cocktails are served to perfection, albeit unconventionally at times (see: martinis in a chilled Harrys tumbler, instead of the typical coupe or martini glass). I think I prefer aperol in an americano. Less sweet than Campari, with attractive grapefruit peel and red fruit flavors, this is a well-balanced aperitivo with a lasting dry finish. Made with Trebbiano wine as its base, this aperitivo has a juicy, fruity character. With the brand distributed to more than 180 countries, youll have no trouble finding it on retail shelves and back bars around the world, but there are a few must-visit places to enjoy Campari in its homeland. These characteristics make it a welcome companion to strong spirits like herbaceous gin and sweeter bourbon. Some, like Campari, were originally colored red with a dye sourced from cochineal beetles, though Campari switched to vegan coloring in 2006. Severini describes the ruby-red-hued aperitivo as intensesimilar to Campariwith a spice- and citrus-forward profile. None of these distillers expect to get rich hopping on the Campari train. Leopold Bros. Aperitivo. Digestivo is a world unto itself. The iconic spritz comes together with just three ingredients: Aperol, Prosecco, and club soda, and is often garnished with a generous wedge of orange. Hailing from Buffalo, New York, Lockhouse Distillery was inspired by Campari in its creation of its Ibisco Bitter Liqueur, but not trying to recreate it. In this column he goes through them, one by one.Foodist knows best! Thank You! The story: Inspired by San Franciscos insatiable love for Fernet Branca, investment guy Max Rudsten, Ben Flajnik (winemaker, famous for his turn as the bachelor on The Bachelor) and Farid Dormishian (master distiller for Falcon Spirits, where he created the exceptional Botanica gin), set out to make one of their own. Get our freshest features and recipes weekly. I find aperitifs to be drinks that are stretched out over a longer amount of time, Powell says. There are over 25 receptors for bitter flavor, and we all have a different perception of bitterness, which is fascinating, says global Martini ambassador Roberta Mariani. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. He bottlesit at the same ABVand sugar levels as Campari, which makes it an easy sub in classic cocktails. Campari was created in Milan in 1860 and the recipe has remained the same ever since, writes Amelia Schwartz. Contratto has a strikingly beautiful bottle and bright red hue, which comes from 100-percent natural carrot and red beet extracts. The color, derived from beet extract and hibiscus, is a nice counter to Campari's artificially dyed drink, and its strong botanical composition will have you taking sip after sip to get a taste of every ingredient. Privacy Policy We ask people to taste them side by side, said Francesco Amodeo, president and master distiller of Don Ciccio & Figli, which makes three aperitivos, including Luna Amara. Heres a survey of what has made it to the U.S. from Italy. In 2004, the year after Gruppo Campari bought Aperol, the parent company embarked on an aggressive marketing campaign positioning the new acquisition as the quintessential ingredient for the VenetianSpritz. In general, aperitivo liqueurs are not consumed straight, at least not in Italy. Nov. 26, 2018. Cities across America have eagerly embraced this slow, mindful drinking occasion with bars such as New Yorks award-winning Dante and Seattles intimate Barnacle recreating the cultural phenomenon stateside. The words Nato a Venezia 1920 (Born in Venice in 1920) appear on the label above two stylized gondola prows. A Negroni is a three-ingredient cocktail made with equal parts gin, sweet vermouth and Campari. $30| Buy, Where its made: Washington, D.C.ABV: 15 percent. you agree to our use of cookies and the terms of our. 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A contemporary Italian refuge in a 12th-century Umbrian monastery. More Recipes , In the late 19th and early 20th centuries, aperitivo culture, which was based primarily in northern Italy, consisted of appetite-stimulating aromatized wines and bitter liqueurs. There has been something of a boom in American aperitivos in the last few years, with new products coming out of Colorado, California and Washington, D.C. LAperitivos low alcohol content coupled with a balance of sweet and bitter is unlike any other on the market today, says brand manager Tanya Cohn. In terms of the typical flavors, theres actually a lot of overlap, he says. As a subscriber, you have 10 gift articles to give each month. The latter category, which is experiencing a very recent boom in distribution throughout the U.S., can be divided into two broad styles: aperitivoand bitter, both roughly defined as red-hued,wine- or spirit-based products infused with citrus, herbs, spices and roots, then mixed with sweeteners to offset their intensity. From 1951 until 1980, his two grandfathers made liqueurs together in the basement of one of their homes on Italys Amalfi Coast, until an earthquake hit, collapsing the entire house. It has been a go-to cocktail among Venetians since the 1970s. Like the companys beloved aromatic bitters indispensable in a Sazerac, Peychauds aperitivo boasts a unique and subtle sweetness that lingers throughout. Simon Sebbah, beverage director of Grand Tour Hospitality, leans on Campari for richness and notes that Campari brings a deeper herbal, orange peel flavor to any drink it's added to. For the well-traveled, design-savvy crowd who know when theyre onto a good thing. But Luxardos Bitter earns the brand inclusion in the Campari-alternative conversation. Lo-Fi Aperitifs uses its location in California to turn local grapes from Napa into fortified wines that make the base for its Gentian Amaro and vermouths, both sweet and dry. Usually they are mixed in a spritz or in cocktails, Maestrelli says. The story: Making 10 to 20 different botanicals work in harmony is very challenging, which makes it rewarding when you get the balance right, says Todd Leopold, distiller at Leopold Bros. The lack of transparency into Campari's make up has done nothing to hamper the drink's popularity in 2020, Campari made up 9.6 percent of its parent company Campari Group's $2.02 billion global net sales. We have seen a lot more entries in that category for really the first time, said Jana Ritter, the marketing manager for the Sazerac Company, which produces a wide assortment of liquors. $48| Buy, Where its made: Brooklyn, New YorkABV: 30 percent. Nonino was my early favorite (love the orange peel), but now I find it too sweet, says Margerum. While all liqueurs are made with different ingredients, almost all start by infusing a neutral spirit or wine with a blend of natural ingredients like herbs, fruits, or flowers. Their official Spritz recipethree parts Aperol, two parts Cinzano Prosecco (another Campari-owned brand) and sodalanded on bars and beaches all over the world, and, in the course of a few years, Aperol and Spritz were securely fused in consumers minds, propelling the pair from a northern Italian regional obscurity to global sensations. Follow NYT Food on Facebook, Instagram, Twitter and Pinterest. We brought it in to catch the momentum of the summer menus, said Tanya Cohn, the companys brand manager. Today, depending on its context, it can refer to any pre-dinner beverage: vermouth, wine, a cocktail, beer, even Campari's own non-alcoholic, orange-toned Crodino. Where to Eat, Stay, and Play in Hiroshima, Japan, Italy Could Soon Receive a New UNESCO World Heritage RecognitionFor Its Food, Where to Find the Best Brunch in Boston, From Somerville to the South End, These Small Towns in France Are Straight Out of a Storybook, A Guide to Maryland's Eastern Shore: Where to Eat, Stay, and Play, The Champagne Bar at Four Seasons Hotel at The Surf Club, Rome Cavalieri, A Waldorf Astoria Hotels Tiepolo Bar, Mandarin Bar & Bistrot at Mandarin Oriental, Milan. From the star-studded Ah, Aperol! advertisements of The Godfather-influenced 1970s, to the more recent global advertising campaigns championing its namesake Aperol Spritz, the inextricably cocktail-tied aperitivo bitter is now the most popular liqueur in the aperitivo category. Get the latest in beer, wine, and cocktail culture sent straight to your inbox. This sophisticated liqueur was designed to be complex with a balanced bitterness and persistent sweetness, says Caitlin Vartain, the Anchor Distilling Company brand manager for imported spirits and cocktail modifiers. And one thing that sets all of these bottles apart from Campari: you actually know what's in it. Bartenders reach for Camapri when they want to add depth, body, bitterness, and a bit of sweetness to a cocktail. Aperol is the default setting for spritz in much of Italy, Maestrelli notes. But, then again, its your call. The result isbased on late-harvest red grape spiritinfused withdried orange peels and garden herbs, like sage, thyme and lemon verbena, that isthenaged in old 225-liter French oak barrels kept outdoors to achieve the maderization that makes his amaro so unique. Terms of Serviceapply. Tastewise, both have a dominant bitter orange flavor. Camparis intensity makes it susceptible to overwhelming other ingredients. It tastes of orange zest with a bit of vanilla, and is much with a pleasant sweetness. The world-renowned bar boasts a dedicated Negroni menu, and even serves Negroni on tap. Opt for a bartenders-choice Select spritz, grab a seat outside, and enjoy watching the gondolas go by. It can be a big bully in a cocktail, says Reiner. But its rigor also makes for interesting and inventive combinations. It's almost like a light, bracing beer: it cools you down and keeps your appetite up at the same time. Its Red Aperitivo is a mix of 13 botanicals which includes citrus, wild roses and chamomile that nails the balance of bitter and sweet. They use as many local Bay Area ingredients as they can, including rhubarb, bay laurel and chamomile. In order to get a feel for how these American bitter liqueurs stack up against their Italian counterparts, we tasted nearly 20 American renditions of aperitivi, amari and fernet. At 17.5-percent ABV, its slightly stronger than Aperol but still works well in a classic three-two-one mix. Can America Make Great Italian-Style Bitters? But how do they stack up against their more traditional counterparts? Made from an Italian brandy base, this aperitivos botanical aromas will appeal to Campari fans, while its muted bitterness will lure in those who traditionally prefer Aperol. Unfortunately, documents detailing its precise ingredients and history were lost when the distillery was leveled during the war. Martini & Rossi Riserva Speciale Bitter Liqueur, From Munich to Mumbai, Cinco de Mayo Goes Global, 8 Things You Should Know About Russells Reserve, The Cocktail College Podcast: How to Make the Perfect Midori Sour, Aperitivo Hour: 7 Excellent Campari Alternatives for Your Next Negroni | VinePair, https://vinepair.com/articles/7-best-campari-alternatives-negroni/, wbs_cat Spirit, wbs_type Amaro, wbs_brand Campari, wbs_brand Cappelletti, wbs_brand Contratto, wbs_brand Leopold Bros., wbs_brand Luxardo, wbs_brand Martini & Rossi, wbs_brand Meletti, wbs_brand Tempus Fugit, amaro, bitters, Campari, negroni, 10 Telltale Signs Youre in a Great Cheese Shop | VinePair, https://vinepair.com/articles/best-cheese-shop-near-me/. Average price: $20. Whichever one you go for, you're going to end up a lot more refreshed (and a lot less drunk) than if you'd gone for a full-blown negroni--and on these long, light summer evenings, it's stamina, not strength, that really counts. Like the classic Aperol Spritz, garnishing with a few slices of fruit brings the drink to life we recommend lemon or lime. (If the Spritz isnt garnished with olives, its not the authentic recipe, Montefiori says.). Another is Caffe Mulassano in Turin where The Connaughts Bargiani claims the modern Italian aperitivo was born. The story: Francesco Amodeos family has been making liqueurs since the 1880s. Its fruitiness comes from orange and prickly pear, deriving its herbaceous notes from gentian lutea and its woody flavor from chicory. Still, they see an opportunity. By using our website and/or subscribing to our newsletter, They can range from 1540% abv or higher, but most hover around 30%. and Gear Patrol participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. If your goal is to just make bitters, dont quit your day job, said Lance Winters, the master distiller of St. George, which makes the aperitivo Bruto Americano. The Dipinto di Blu, which marries Italicus with vodka, lime, ginger, basil, lemonade, and magic blue coloring (which renders the drink a light-blue hue). You can drink it. Average price: $20. Sign up for our newsletters to receive the latest and greatest on all things travel. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. In Italy, Cappelletti is a regional producer, meaning you wont find it stocked as widely as some other aperitivi; but its still around if you know where to look. According to Maestrelli, there are hundreds, probably, of different amaro brands in Italy. Italicus is light-bodied with a perfect balance of floral and citrus notes, making it a cult favorite among those whove had the pleasure of tasting it. Although the exact formula is top secret, Camparis flavor is rife with intense orange peel, rhubarb, and bark. Historically Campari got its deep red hue from carmine dye, a red dye derived from cochineal insects, though it has been made with vegan dyes since 2006. It's a slight modification that makes a huge difference when it comes to taste. The brand refuses to let anyone into its ingredient list, simply saying it's made of an infusion of bitter herbs, aromatic plants and fruit in water and alcohol. With years of double-digit, spritz-fueled growth, Aperols status as the best-selling aperitivo only came after it seized the lead from Campari, its longtime competitor. "There are many shades of bitterness, but the color is typically orange or red." Those sunset hues are. For an authentic Venetian garnish, swap in a green olive for the orange slice. Negroni with M&R Riserva Speciale Bitter. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. Gasparre recommends Jerry Thomas Speakeasy in Romeone of the best bars in the worldas well as the chic, historical Locale Firenze space dating back to 1200. The result is a slightly bitter, refreshing liqueur. An assortment of aperitivos, from left, Cinque and Rabarbaro by Don Ciccio & Figli, Peychauds Aperitivo by Sazerac, Galliano LAperitivo by Galliano, Bruto Americano of St. George Spirits and Luna Amara by Don Ciccio & Figli. Recipes you want to make. Compared to Campari, Gran Classico has a slightly higher ABV, 28 percent, and retains Campari's viscosity while turning up the bitterness to max. This offering that sits between Aperol and Campari has a flavor profile that is citrusy, a little bit sweet and mainly bitter, says Marco Montefiori, the U.S. and Latin America market manager for Gruppo Montenegro. Nowadays, an Aperol Spritzes and Negronis are as well-known as Whiskey Sours or Martinis. Kelly Magyarics, DWS, is a wine, spirits, travel, food and lifestyle writer and wine educator. (Credit: Sam Dean). Sales of. The story: NicholasFinger and Fairlie McCollough worked as sommeliers in the Batali-Bastianich restaurant group before spending some time traveling around Italy, where they decided to join forces on an American-made amaro. It has a crimson red color that actually comes from crushed cochineal insects! A mild proof and bright orange flavor is balanced by notes of rhubarb and gentian root in an aperitivo that highlights the flavors bitter fans crave. In Italy, we dont drink amaro before the meal, Maestrelli says. Tad Carducci, director of outreach and engagement for Gruppo Montenegro, calls a digestivo and an aperitivo two twinned parts of Italys rich culinary culture, though at opposite ends of the meal. That said, Lillet Blanc, Ros, and Rouge each provide a delicious, versatile spritz. Campari is bold and bitter and over twice as strong as Aperol. Sazerac, based in Louisiana, decided to create its first aperitivo under the name of its popular Peychauds Bitters (the kind of bitters you dash into a cocktail like the Sazerac). From Marches, Italy comes Meletti 1870. By 1880, Campari had caught on as an aperitivo rather than a digestive, which gained it a unique place in the market. Here Are the Best We've Found, The 10 Best Italian Liquors to Drink in 2022. Cappelletti offers sweet, bitter, citrus and herbal notes with vinous texture and a drying finish, says Eric Seed, owner of Haus Alpenz, which imports the product. Were hoping more and more people get interested in the category as a whole, he said. This liqueur complements gin and sweet vermouth so well, it almost feels like it was custom-designed with Negronis in mind. This offering that sits between Aperol and Campari "has a flavor profile that is citrusy, a little bit sweet and mainly bitter," says Marco Montefiori, the U.S. and Latin America market manager for Gruppo Montenegro. The activity in question is called the aperitivo, and the drinks are spritzes the orange drink made with Aperol, and the red with Campari. Youll find those in Select or Campari, for example, as well as Ramazzotti or Fernet-Branca.. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. The Contratto Bitter formula is inspired by a 1933 recipe, which uses a base of Italian brandy thats infused with a variety of herbs, spices, fruits, vegetables, and seeds; bitter orange peel, cloves, gentian, ginger, hibiscus, rhubarb, juniper, and berries. Made with more than 50 ingredients, including rhubarb, Alpine herbs like sage, lavender, cardamom, and Mediterranean bergamot, bitter orange, chinotto, tangerine and grapefruit, this Italian spirit has fresh citrus notes, mild sweetness and a long, gentle finish. $26 |Buy, With a base of grape brandy derived from Italian barbera grapes, Piedmont-based Contrattos red bitter liqueur has its origins in a recipe from 1933. Italy is home to many revered facets of art and culturethe Colosseum in Rome; iconic artists such as da Vinci and Raphael; and, widely appreciated in the last half decade, its aperitivo culture. If youre a Campari lover, then the Canelli, Piedmont-based Contratto Bitter should be the next bottle in your cart. But for those looking to find Contratto Bitter in the wild, the Atrium Bar at Four Seasons Florence, one of the meccas for the Italian aperitivo, according to The Champagne Bar's Longo, is one destination to put on your list. It's delicate, likely from its floral ingredients, but still incredibly flavorful and nuanced. The term traditionally refers to any pre-dinner beverage including Champagne, vermouth,. Aperol is sweeter, the bitterness is milder, and the spirit is lower proof than Campari, resulting in a much lighter apritif. Get our freshest features and recipes weekly. Its colored naturally with beets and has an ABV of 22 percent. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Another variable is the amount of time it takes to drink them. Faccia Brutto is a deliberate grammatical incorrect, which in Italian means "ugly face." Cocktail enthusiasts will no doubt be familiar with Luxardos tall, straw-covered bottles of Maraschino liqueur. It adds a smack of intensity and pop of color to cocktails that call for a bitter edge. Even within this strict category, the differences between the liqueurs lets you switch things up a bit. Terms of Serviceapply. . And a few bottles, like the artichoke-based Cynar, are celebrated for being able to function as either an aperitivo or a digestivoa two-faced drink, Maestrelli calls it. Back in 1919, it produced the nation's first vintage sparkling wine. Any resemblance between Campari and the ruby red Aperitivo in the chef Patrick Miller's new line of Faccia Brutto Italian-style spirits stops at the color. As good as this is in a Negroni, we highly recommend drinking this on the rocks to fully appreciate the flavors. While fare unaperitivo is the ritual of consuming said drink, often for a flat fee with a side of complimentary snacks. Take the word aperitivo, for example. $24 |Buy. Aperitivo Rosato is still finding its footing in the global aperitivo bitter market, but its making strides in Italy. Katie Parla is a food and beverage educator, cultural historian and journalist whose work has appeared in the New York Times, Saveur, Travel + Leisure and elsewhere. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. | VinePair, https://vinepair.com/articles/craft-soda-coca-cola/. Today, Amodeo makes two aperitivi, three amari and a fernet, inspired by their recipes, in a 2000-square-foot warehouse in the middle of D.C. The 11 Best Cocktails to Make with Campari, 25 Low-Alcohol Cocktails for Taking It Easy, The Best Non-Alcoholic Spirits and How to Use Them, 20 Sparkling Wine Cocktails for Any Occasion, Looking for a Pink Gin for Valentine's Day? It reigned supreme until its popularity was squandered by King Victor Amadeus III of Sardinia during the late 1700s, when he banned rosolio from the Royal Household in preference of the newly arrived vermouth. I'd rather have a nice, icy glass of soda mixed with any of the bright-red and bitter Italian liqueurs: Campari, Aperol, or, now that it's being imported into the U.S., Luxardo Aperitivo. Tagged: At 22 percent ABV its got enough of an alcoholic backbone to be used in any classic cocktail where youd find Campari, including the Negroni and Boulevardier.