$10.50 Learn More. Slide into home, pair with a pint of Crawford Bock, and let your taste buds transport you to the ballpark. package andouille sausage, chopped, 1/2 cup chopped yellow onion (from 1 small onion), 1/2 cup chopped green bell pepper (from 1 small bell pepper), 1/2 cup chopped red bell pepper (from 1 small bell pepper), 1 teaspoon minced garlic (1 medium garlic clove), 6 tablespoons (about 1 1/2-oz.) Cheddar, Hot Pepper, Smoked Gouda. To use, partially thaw in refrigerator overnight. I didnt add the jalapeos due to my heart burn but next time I might. This new sausage is a great addition to your next backyard BBQ, grilled and topped with your favorite condiments, but its unique flavor profile also lends itself well to lots of culinary creativity. The cookie is used to store the user consent for the cookies in the category "Other. It's a semi-soft variant with a memorable flavor. Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, remaining 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and pepper together in a large bowl. In a large mixing bowl slice up the sausage, peel and slice potatoes, chopped green pepper and chopped onion. These cookies ensure basic functionalities and security features of the website, anonymously. It has a bold BBQ flavor with a kick of red pepper to give your taste buds the wake-up call they need! By clicking Accept All, you consent to the use of ALL the cookies. Enjoy the rich hickory flavor of our Premium Summer Sausage, paired with your favorite assortment of crackers and cheese to create a hardy appetizer for any event on your calendar. Water Crackers. Remove strips 2, 4, and 6. To prepare using your panini grill, assemble sandwich as directed. Individually packaged with one of each sticks in every package, also available in Cheddar and Original Smoked Sausage. home. In a large ovenproof skillet, cook sausage until browned and drain. Cheddar, Hot Pepper, Smoked Gouda is perfect to pack some serious, cheese flavor. Garlic, black pepper, and a blend of Slovaceks spices are combined with Karbachs famous Crawford Bock beer, poured straight from the tap, yielding a beer-infused sausage just begging to be grilled. 5lb Box of Pork Boudin (12-14 Links) Cholesterol. 2 servings. Be the first to ask a question about this product. Thank you for the recipe!! 1 Tbsp. Perfect for cookouts and gatherings, these smoked sausages are fully cooked, made with 100% premium pork, real pepper jack cheese and a perfect blend of spices. Preheat oven to 375. Dont omit the pickled jalapeos though, they are a must! ** Nutrient information is not available for all ingredients. This sausage is sure to bring the family together and please even the most serious BBQ enthusiast. Pin. Reduce heat to low and cover skillet. Any fresh-made sausages at your butcher or deli would be best. High Temp Cheese Assortment 3-Pack, 5 lbs. Preheat the oven to 400. Sorbic Acid (Preservative), Enzymes, Lactic Acid), Natamycin (Mold Inhibitor)), Water, Dextrose, Salt, Spices (Including Paprika), Dehydrated Garlic, Sodium Nitrite. I have tested this theory, by not sharing. Great for soups, stews, or on the grill. Step 1: Slice Open the Sausages Using a sharp knife, slice into the casing on one side of the sausage (see image above for reference) and open it up with your hands. Casseroles: Mix this into southwestern-style casseroles for effortless flavor. The cookie is used to store the user consent for the cookies in the category "Analytics". Customizing these sausage boats is the best part, so here are a few things to consider as your prep: Using a sharp knife, slice into the casing on one side of the sausage (see image above for reference) and open it up with your hands. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes. Bold and smoky pepper jack and beef flavor Made with quality cuts of pork and beef No MSG Added Fully cooked, just heat and serve Highlights Gluten free verified 0-5g net carbs Nutrition and ingredients Nutrition Facts Total Fat. Serve with fresh fruit or cut-up fresh vegetables. The cheese is diced into 1/4 cubes, perfect for stuffing your sausages, salamis, burgers, and more. Made by combining a mildly kicked-up smoked sausage with creamy pepper jack cheese, this flavorful sausage adds interest to any dish without an overt and overpowering spiciness. Show details This item: Hillshire Farm Smoked Sausage w/ Pepper Jack Cheese, 5 lb, (2 per case) $139.10 ($139.10/Count) This product is shelf stable. Cook pasta according to package directions. all-purpose flour, 2 teaspoons Cajun seasoning (such as Slap Ya Mama), 1 (8-oz.) After this, remove it from the parchment paper and vacuum seal it, or use plastic wrap and store in an airtight container. Your email address will not be published. Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, remaining . Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Bake in the preheated oven for 30 minutes. MICROWAVE: Place ring in microwave-safe dish with inch of water. However you choose to make it, this easy recipe serves a crowd and will be devoured by everyone around the table. Our classic Garlic Sausage is infused with just the right amount of garlic to get your taste buds dancing. Place the prepared sausages into the oven while on the wire rack with a baking sheet at 300F. Our Garlic Pepper Jack Sausage marries the delicious flavor of our garlic blend with the perfect amount of creamy pepper jack cheese to provide a bold eating experience that will instantly have you coming back for more. Another benefit is that you can prep these ahead of time, leaving the baking sheet in your fridge for a bit until youre ready. Add elbow macaroni and stir. Click below to learn more about our locations in: Plant: 979-272-8625 Retail Store: 979-272-3333 Wild Game Processing: 979-272-1337. Calories per serving: 310 Calories from fat; 230g Fat; 25g; Saturated fat; 10g; Cholesterol; 65mg Sodium; 830mg; Carbohydrates; 3g; Sugar 2g; Protein; 16g. Smoked Pork Sausage $ 12.99; Smoked Jalapeno Pork Sausage $ 7.09 . of meat. For a store-bought option, I really enjoy the Johnsonville products the most. Bake until golden and bubbly, 20 to 25 minutes. Sign up for our newsletter for special deals and updates. Place a 1/4-inch slice of cold cream cheese down first, followed by 3-5 slices of pickled jalapenos. If you want to make a spicy batch of summer sausages, Pepper Jack is an excellent option. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What's up? Try our andouille, pork, chicken, deer, and elk sausages! Be careful not to push the meat out of the casing, you really just want to open it enough for the fillings. So glad you enjoy them! Slovacek Sausage teamed up with Karbach Brewing to create the perfect ballpark-worthy beer sausage. This is column 1. This fun twist to the classic smoked jalapeno poppers is rich, smoky, and still packs a spice punch. Transfer the wrapped cheese to the refrigerator and leave for 24 hours. This field is for validation purposes and should be left unchanged. We recommend our users to update the browser. You can find these nostalgic items at either of our retail locations. Cultured Pasteurized Milk, Water, Red And Green Jalapeno Peppers, Salt, Sodium Phosphate, Sorbic Acid (natural Preservative), Natural Flavoring, Enzymes. This cookie is set by GDPR Cookie Consent plugin. Pepper Jack Smoked Sausage Add a bold kick of smoky, cheesy flavor to your next meal with Johnsonville Pepper Jack Cheese Smoked Sausage. We use only the finest ingredients and high quality meat in our smoked sausage, specially blended for a firm texture and bite, and infused with generous chunks of creamy, mild pepper jack cheese and spiced up with a bit of red pepper that is balanced out nicely by the cheese so that even those with sensitive palates can enjoy. Our Smoked Turkeys are injected with the perfect blend of seasonings and smoked by our smokehouse artisans until a beautiful golden color is achieved, creating a lovely table display and equally enjoyable eating experience! Sorry for any inconvenience this may cause. . Come by our retail stores to give these a try! (You can unsubscribe anytime). Our New Long John Old Wisconsin Pepper Jack Cheese & Spicy Smoked Sausage will leave you wanting more and more after every bite. Our Jalapeno Sausage is a rich blend of pork and beef that takes the flavor to the next level with added jalapenos. Grease a 9x13-inch baking dish with butter and 1 teaspoon oil. Spray a 9 x 13 baking dish with cooking spray and pour in the potato sausage mixture. This website uses cookies to improve your experience while you navigate through the website. Love our Beef Snack Sticks but craving a little variety? Grab ahold of theseSausage Popper Boats, a tasty combination of sausages stuffed with cream cheese, pickled jalapenos, cheddar, and smoked. Linguisa The smoke flavor adds so much to the over all taste of the sausage and you can totally change up the cheese or type of sausage to make them however you want. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Made them for my husband for a guys night in They all loved them wrapped them in bacon and added some of our house made rub. The Sausage Maker recommends you use 1 lb. Theyre also so filling! Andouille with Jalapeno & Cheese Saturated Fat 6g 30%. Grease a 9x13-inch baking dish with butter and 1 teaspoon oil. High Temp Cheese Assortment 3-Pack, 5 lbs. Remove from the smoker when ready and serve. This High Temp Cheese variety pack comes with our top 3 cheeses: Cheddar, Pepper Jack, and Smoked Gouda. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Pork & Beef 14 oz item. 1-1/2 cups: 553 calories, 35g fat (14g saturated fat), 70mg cholesterol, 1425mg sodium, 36g carbohydrate (7g sugars, 3g fiber), 22g protein. Slovaceks Beef Snack Sticks are a hardy snack for young and old alike! Try it today and tell us how you used it! Cover with plastic wrap and microwave on high for 2-3 minutes . Cheddar Cheese & Smoked Sausage 12 Count, 1.5oz. Margaret Wilson, Sun City, California, Penne and Smoked Sausage Recipe photo by Taste of Home. Cheddar Cheese, 1-4oz. Individually Packaged available in three unique flavors. Melt butter in large skillet on medium-high heat. Whether its served on a tortilla, on a bun or by itself, the ways to enjoy this spicy little sausage are endless. How to make Smoked Queso. Get ready to meet another new member of the Hemplers family Pepper Jack Cheese Pork Smoked Sausage! Hemplers new Pepper Jack Cheese Pork Smoked Sausage is currently available at Costco stores in Washington, Oregon, Alaska, Montana, Idaho, and Utah. Hickory Smoked Garlic Pepper Jack Sausage Read More Hickory Smoked Beef Sausage Read More Crawford Bock Hickory Smoked Sausage Read More Crawford Bock + Cheddar Cheese Hickory Smoked Sausage Read More Hickory Smoked BBQ Seasoned Link Sausage Read More Hickory Smoked Hot Links Read More Specialty Sausage Blends