Cakes can be frozen in freezer bags for later use as well. You should be able to color it just fine So glad you like it! recently carried a dozen Liliha Bakery Cocoa Puffs in my carry-on by her What You Will Need: Hawaiian Chantilly Cake Recipe, Hawaiian Chantilly Cake: Best Authentic Hawaiian Style Cake, Lemon Meringue Pie With Graham Cracker Crust: Easy Recipe, How to Thicken Frosting With Cornstarch: Easy Ways, 3 1/2 cups fine granulated sugar (castor sugar), 4 cups fine granulated sugar (castor sugar). Making it at home gives you more delicious cake for your buck! Percent Daily Values are based on a 2000 calorie diet. Usually, nuts are sprinkled on top to give the cake additional texture. You can definitely substitute the water for coffee. Grease the top of the parchment and flour the pans. Sea Salt Chantilly Frosting: 1-2/3 c. Salted Butter 1-1/2 c. Evaporated Milk 1-1/2 c. Sugar 2 tsp. Fold the egg whites into the cake batter. Its a rich, butterscotch-like custard. Chantilly Cake is one of the absolute best cakes in the world. Stir cornstarch in cup water in a small bowl to dissolve. Place the berries in a medium saucepan with 2.5 oz of sugar and bring to a simmer. Make the simple syrup in a small pot by adding the sugar to the water and bringing to a boil. I just made the Chantilly Cream Frosting using less powdered sugar for another cake. Add on the last cake layer and cover the entire cake with frosting. Set aside. If you ever get a chance to go to Honolulu, Hawaii, I highly recommend visiting Liliha Bakery and getting a box of their Coco Puffs! Thanks again! 1. Or any other whipped cream stabilizer. Chantilly cake generally refers to a Hawaiian Chantilly cake. Evenly split the batter between the four cake pans. All purpose flour is a plain flour with no rising agents. All Rights Reserved. Again, just before they are fully incorporated, fold in the remaining egg whites. Make the simple syrup in a small pot by adding the sugar to the water and bringing to a boil. Mix until just combined. counter 24-hours a day, with a side of their amazing, grilled butter rolls Stir in the water, soy sauce and reserved pineapple juice until smooth; set aside. They should peel off the foil and tip over when nudged gently with a wooden spoon.) Hawaii creates its version for a creamier frosting using real butter and condensed milk. An easier and faster substitute for chocolate pastry cream would bechocolate pudding. Whisk the egg whites until they form stiff peaks.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cakedecorist_com-leader-1','ezslot_6',185,'0','0'])};__ez_fad_position('div-gpt-ad-cakedecorist_com-leader-1-0'); Then, using a silicone spatula, mix in a third of the beaten egg whites until they are almost fully incorporated. Scoop onto foiled cookie sheet. Easy web browsing for customers with disabilities, Privacy Policy but it turned out amazing!!!!!! [3] Usually, Chantilly cakes are chocolate cakes with a "Chantilly frosting", which is essentially the coconut frosting from a German chocolate cake without the coconut. Repeat the same procedure for the second layer. For this recipe, youll need the following ingredients: 1 batch of Chantilly frosting (use the recipe above). Your results may vary. Brush each layer with half of the simple syrup. The rest was for the cake and it truly was spectacular. to eat. Guess what the flavor was? Fill a pastry bag, fitted with a small plain round tip, with the chocolate pastry cream. Learn how your comment data is processed. I think it's the best because of the chantilly frosting on the t. was frosted with Lilihas famous chantilly, a butter cream frosting which is Sure thing! My family prefers a little less sugar, which I reduce about 1/4 cup each for the frosting and the cake. After the first batch of layers has been baked, clean the pans and bake another batch. Add the egg yolk mixture and cocoa powder to the dry ingredients. The real secret is in the frosting. Thank you for leaving a review. Whisk until the mixture starts the thicken. In a separate mixing bowl, whisk together the flour, 1 cup sugar, baking powder, baking soda, and salt. Drain pineapple, reserving juice. 167 Comments. 3 Cook stirring constantly, over medium heat for 12 minutes, until mixture thickens. * Percent Daily Values are based on a 2,000 calorie diet. Adapted from Sight by WPSHOWER Powered by WordPress. Add in of your milk/egg mixture. vanilla 1 c. cake flour tsp. Whisk the egg whites until they form stiff peaks. As for the oil, yes you can substitute it for butter for the same amount. Individually add the eggs; only add the next once the previous is combined. Remove the cake pan from the oven and "tap" it lightly on the counter once to remove air from the cake and keep it from shrinking un-evenly. Cool to room temperature. The cakes should spring to the touch when gently touched in the center. My good friend, Belinda, recently vacationed with Do not skip this step or your cake will not rise. I did have an initial crumb layer and put the cake on the fridge for an hour before finishing frosting it. Then, add the wet ingredients to the bowl with the dry ingredients. 1 cups flaked coconut 1 cup chopped macadamia nuts Steps: Combine milk, sugar, egg yolks, butter and vanilla in a saucepan. For the last layer, you can either beautifully pipe some frosting on top, or simply spread more frosting in a rustic manner. Butter Frosting (Chantilly) INGREDIENTS 1 1/2 cups evaporated milk, undiluted (375 mL) 1 1/2 cups sugar (340 g) 4 egg yolks 3/4 cup butter or margarine (12 TBS) 1 1/2 tsp vanilla extract DIRECTIONS Combine milk, sugar, egg yolks, butter and vanilla in saucepan. Cut into the cake, serve a slice and enjoy! The happy result is this amazingly delicious Chantilly cake recipe. Whatever you do, do not stick the spatula into the bowl and stir vigorously in circles--that would deflate the air bubbles and yield a dense cake. Hi just wondering if I can make this but switch sugar for swerve or another sweetener. In a large bowl combine the dry ingredients; sifted cake flour, sugar, baking soda, and salt. Lindy Van Schalkwyk is a culinary specialist with a background in Advanced Cooking, Advanced Ptisserie, Media Communications and Nutrition. Because this berry Chantilly cake contains fresh fruits and whipped cream, it must be kept refrigerated. Frost the entire outside of the cake and top with fruits or decorate as desired. Your comment will appear once it has been approved. The chocolate cake But the frosting was amazing. Line four 9-inch cake pans with non-stick baking paper or cooking spray. I made this cake for my daughter-in-law's birthday. Set aside. Hawaii has created its own version with a creamier frosting using real butter and condensed milk. Frost. Holding the pod open, scrape seeds from each half using the flat side of the knife. The main difference between a Gentilly cake and a Chantilly is the Gentilly cake typically has buttermilk rather than regular milk in the cake recipe. I fully understand not everyone is a freakish food nerd like I am. For the Chantilly frosting, make sure to use very low heat when heating the egg yolk mixture. Cover and chill at least 24 to 48 hours before serving. For a true white color cake and frosting, use clear vanilla extract. Hawaii Mami 20.5K subscribers Subscribe 6.9K views 4 years ago HAWAIIAN CHANTILLY CAKE RECIPE! We guarantee that this will become a new household favorite! Its nice to have extra icing to put on other baked goods. You can add a teaspoon of flavor extract to the simple syrup, such as vanilla, raspberry, or strawberry extract if you want extra flavor. I use stabilized whipped cream in the recipe as well. Moist cake layered with whipped cream and berries makes a delicious and elegant dessert. This will take 2 -3 minutes on high speed (or much longer by hand). Chantilly frosting is also dolloped on Liliha Also, do I need to have more berries to put on top of the Chantilly cream like the video? Place egg whites into the bowl of a standing mixer. This Hawaiian Chantilly cake is perfect for any occasion, be it mothers day, a birthday, or simply a sweet treat for the family. Remove from heat, and add coconut and macadamia nuts. Stir constantly. You can also use a combination of half cream cheese and half drained ricotta cheese. Let the heavy cream mix until it thickens like shaving cream. Chantilly Cake is one of the absolute best cakes in the world. You can really use anypte choux recipe to make these Coco Puffs. Select an option below to calculate how much batter or frosting you need. Set the cocoa powder mixture aside to cool completely.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'cakedecorist_com-large-leaderboard-2','ezslot_7',184,'0','0'])};__ez_fad_position('div-gpt-ad-cakedecorist_com-large-leaderboard-2-0'); In a large mixing bowl, combine the cake flour, fine sugar, baking soda, and salt. Spread the frosting out by working your way to the edges. Approximate Nutrient Analysis per serving without optional macadamia nuts:290 calories, 14 g fat, 4.5 g saturated fat, 75 mg cholesterol, 330 mg sodium, 36 g carbohydrate, 1 g fiber, 25 g sugar, 5 g protein, Approximate Nutrient Analysis per serving: with optional macadamia nuts: 300 calories, 15 g fat, 5 g saturated fat, 75 mg cholesterol, 330 mg sodium, 36 g carbohydrate, 1 g fiber, 26 g sugar, 5 g protein. I continued stiring/cooking the frosting for about 15-20 mins. Liliha Bakery on Oahu makes the best Chantilly Cake. Ive seen many people close their eyes and sigh in delight when eating this. The chantilly frosting is not too sweet like your typical birthday cake frosting, but it is very buttery! Growing up in Hawaii, I absolutely LOVE Chantilly cake! Add cornstarch until combined. Repeat 2 more times until batter is just combined. Bake at 400 degrees for 15 minutes then lower heat to 325 degrees for 30-35 minute (Puffs should look dry. Whipped mascarpone frosting adds the perfect creaminess to compliment juicy berries and delicate cake. Whisk quickly and forcefully to prevent lumps from forming. Slowly add in the c. sugar, while keeping the mixer on. Because they're made in advance then refrigerated, the Choux pastry's outer crust is a bit on the soft side. Invert this top layer onto another mat so that both layers are cut side up. 9 inch is pretty standard size for a cake but if you are ambitious, you can always purchase larger cake pans. Place dry ingredients, flour, sugar, baking powder, baking soda, and salt in bowl. Bake 25 - 28 minutes. Continue this pattern, repeating it while turning the bowl turn at a time, and seeing the streaks of chocolate batter and egg whites slowly incorporate together. On my last visit I tried their Green Tea Puff, 4 cups fine granulated sugar (caster sugar). Prep 3 - 8" round pans. Directions were very clear and easy to follow!! | Liliha Bakery is open 24 hours every day except Monday. Cream together the softened butter and cream cheese until smooth. Its spread over a rich and decadent chocolate chiffon cake, topped with chopped macadamia nuts and coconut strips. Hawaiian Chantilly Cake Recipe. Like and subscribe for more recipes!Cocopuffs and Chantilly cake were my favorite treats to eat when I lived on Oahu for 4 years! Grab a bowl and add the following ingredients: sugar and cream cheese. The final chiffon cake batter should be uniform in color, without any streaks of white (those make tough areas in the cake). Make your favorite chocolate cake. The cake boards are a blessing in disguise when you are trying to move your cake from the decorating station to the display stand. Preheat oven to 350 degrees. Cover and place in fridge to firm up, about 3 hours. Practice Mise en Place (everything in it's place). And it is only found in Hawaii. 2 eggs 1 tsp. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Liz! I chose to use a chocolate pastry cream to use as my filling. Stir in the celery, sweet peppers and onion; stir-fry for 3 minutes. This post may contain affiliate links, read the disclosure policy. In a large nonstick skillet or wok, stir-fry carrot in 1 tablespoon hot oil for 1 minute. I'd recommend using almond extract instead of vanilla though . They serve the best breakfast on the Your email address will not be published. So here's where it gets even more confusing. late-night spot during my college years. I am an average day cooker like most of you. Thank you so much Liz for this great recipe. Gently fold the egg whites into the chocolate mixture. Once it boils, let it bubble and cook for another 2 minutes, continuing to whisk intermittently. Place the top layer, cut side down, onto the frosted bottom layer. Besides, it looks so beautiful! Will be following your videos and recipes!