Thanks. Hi! Thankyou xxx, Hi Ive been looking for a thick NYC cookie, but stuffed with biscoff. Wont they have problem melting/dissolving into the butter? Is it okay to ask why is that? Hi, this recipe is absolutely incredible and wondered if cocoa powder can be added in and if so would I need to reduce the amount of flour ? Ill try again! Were pretty much whipping air and volume into our cookies, she says. x. For best results you would use it but you can try using 3tsps of baking powder instead by you need to make sure its mixed well! You can follow the same Nutella part of the other cookies and stuff these! X, I made them for school and all my colleagues loved them , Amazing, genuinely the best cookies Ive ever made or eaten. The next day, heat the oven to 350 degrees. Please suggest an eggless version for these beautiful chocolate chip cookies. Freezing the cookies before baking is such a great tip and creates that amazing texture. These cookies were simply deliciousI was wondering if I was to make the cookie half the size, 60grams each, (they are bigit didnt stop me eating about 3 yesterday) would they be as tasty? Thank you for sharing them! xx. X, Hiya! Jane, these are amazing, we have made about as many as you have comments on this page seriously! The trick is to try to be patient: About 2030 minutes is the sweet spot for mouthwatering cookies to realize their full potential. Ive made them twice now, first time exactly as the recipe stated, and second time for my vegan sister used baking spread, and subbed the egg for apple sauce. Thanks, No this should be fine! Was hoping to make them today but was wondering if using lactose free spread would work instead of butter so that my lactose free son could enjoy them this time? Aiming to try a new recipe each week from now on! I did read your comments on using self raising flour and 1/4 bicarb but I wondered if there was any other way and Im also running low on self raising flout! All images & content are copyright protected. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Ive tried a few recipes from Jane now and each one has saved my baking sanity. Im sorry I dont understand please follow the recipe for the best bake! One question, is this mixture enough to make a giant cookie? Thank you for this amazing recipe. It should not be considered a substitute for a professional nutritionists advice. Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. Hello! Yes you can keep cookie dough in the fridge for up to 48 hours any longer I would freeze xx, Loved these so much I give them a 10/10 me and my sister made these they were really easy to bake xx. Yes! This recipe is perfect. These are literally perfect! For deals, specials, and awesome cookie stuff! Worked well! They didnt really flatten out as much as yours in the picture but they still taste so good. These were sooo amazing! x, Honestly all these cookie recipes are hands down the best! So simple to make yet so delicious. Lower the temperature, make sure the tray is lined! Not sure how long the bag of cookie dough in the freezer will last! Chip City is located at 30 Rockefeller Center. Enjoy! So Ill be getting creative. Can these be made without the bicarbonate of soda? When anything is very hot, any food, any pastry, youre not getting as much flavor as you would if it were settled and cool, Prunella says. (So put the cookies in the oven as you preheat it). Hello Im afraid I dont measure in cups as I find it extremely unreliable for baking. I tend to flatten mine though as I like them cooked a little more in the middle. Thanks. Completely up to you, hope this helps! Baked these on Friday after my fianc managed to source us some plain flour (hallelujah) and they were absolutely amazing! Thank you for the recipe cant wait for the chocolate ones, Ahh thank you!! Fold in the dry ingredients, flour, oats, baking soda, baking powder, and salt just until the flour mixture disappears. Twitter Hey! Thank you so much! Will be using this always from now on. Jane is my go to for baking recipes. Or would that not be possible x, Yes you could! Tried many of Janes recipes and always turned out fab. Xx. This can happen from over mixing, and also rolling the cookie balls too tightly. 1 + 1/2 tsp Baking Powder Or even just the calories? *This post may contain affiliate links. It really doesnt take very long; you dont want to overmix it because you want it to be kind of chewy and dense, which is the opposite of what makes a Chip City cookie. The bottom line? Do you have any suggestions? I use all plain flour and add in the baking powder to get the texture, and I love it. It works great. This is definitely worth a go however the Caramac may melt slightly strangely as it isnt proper chocolate, so may not work. However, you can up the baking powder by 1/2tsp, so 2tsp total but the texture may be slightly different! Hi Janes I made the NYC cookies for the first time with your recipe. Excellent recipe shared it with friends and family amazing results every time. But these are hit with family and friends every time I make them! Thanks! We use essential cookies to make our site work. I made these yesterday! I made these the day the recipe came out. Did you recommend to add any cornflour for this recipe? I agree they are amazing . X. Your page is now my go to for recipes. I could not handle greed to apply your recipes. Can these be stuffed with frozen nutella or biscoff? You can use any chocolate you fancy, I just love the combination of milk and dark chocolate! Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No.1 Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. I refrigerated it for 30 minutes. Weigh your cookies out into eight cookie dough balls - they're about 120g each! Hope this helps! I just have self raising left in the house now- I read your section on the blog how some recipes do half and half etc, would these work using 100% self raising? These cookies were quite simply scumptious! Ahhh yay! Hi Jane, I used three types of chocolate , milk, dark and white but for some reason the cookies came out super flat and far too gooey. Also how gooey is too gooey mine always seem a little undercooked and I end up having to give them longer? Or maybe just a pinch of regular salt used as I dont like the chunks of salt you get with rock salt? The only downside is I cant stop eating them myself , So excited for these! Would it work if I had a Nutella centre (froze little balls of Nutella), or maybe caramel (used rolos perhaps)? 350, 375 or 400 for the smaller cookies? Thanks Chelsie , Yes, theres notes in the blog post about just using self-raising , Made these just now for my son he says best Ever cookies hes had .. Would I be able to make up the rest of it with a bit of oil or salted spread as theyre the only thing we have in atm, or would you recommend just reducing the amount I do to 2/3 of a batch to accommodate for it? They were PERFECT! I really want to make these but Im missing bicarb! Is this due to the Marg being too soft? I bake all the time and have never found a chocolate chip cookie recipe I love. if your debating whether to try one of her recipes, just go for it you wont be disappointed, Made these three times now! Hiya! Its a soft cookie which I really love and is quite similar to insomnia cookies from New York! P. They can, but I do have that recipe coming soon which is altered a bit more. Your recipes are super easy to follow and always amazing results. I have a question; I plan on adding some food colouring to these cookies to give them a marbled effect? Will this change the flavour or overall outcome of the cookie?? Take your cookies out of the freezer/fridge and put onto a lined baking tray. Hi Jane, These are my fave cookies i make them for everyone My friends favourite chocolate is malteser would these work inside the cookie instead/as well as choc chips? Set aside. These recipes never fail. Yes thank you. Yes definitely!! I am glad you loved them though!xx. Have a look at the triple chocolate version on my blog!! xx. many. And Im sure they will be a big hit my husband is obsessed , WOOOOW I was looking for the longest time but a cookie recipe like this. And, call me crazy, but I actually think these are even better on the second day (no microwaving needed! There are many great NYC chocolate chip cookies recipes out there this recipe from Modern Honey is great, so is this one from Cupcake Jemma, or this one from Kirbie Cravings! Tried these cookies today for Memorial Day. Thanks so much for the recipe, cant wait to try other NYC cookie recipes! They need less baking time (about 10 minutes) at about 20C lower for half size! I just put 200g of choc in mine and used all granulated sugar but they were still the best Ive made. But still 10/10! These are fab! Yours look like they hold up their shape like normal chocolate chips. Great for a special treat. Hope this helps, enjoy! Dairy Free Chocolate Chip. Cant wait to try other recipes- have also put a request for your book as a present. Followed the recipe and it came out EXACTLY like the pictures. Ive been trying to perfect the New York style cookie since return from a trip to NYC earlier this year and falling in love with the Levain Bakery Cookies! Any help would be appreciated! Make a pot of coffeePrunellas favorite pairing for her cookie creations. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In large bowl, beat softened butter, brown sugar and granulated sugar until fluffy. I can rely on this girl to give the best tasting bakes imaginable. (some cookie recipes say to leave them a day or two) but was wondering if i baked them a day or two later would it matter? Thank you so much! Whats the best substitution? Its worth lowering them temp of yours if the bottoms were burning as well x. Enjoy Chip City cookies from any city across the country. these cookies are amazing! Thanks. I used milk, white and dark chocolate chips and they were so tasty!! If your oven runs hot you will want to reduce the temp slightly as mentioned in the method! Dark chocolate too. Followed this and great result! Perfect amount of choc chips in them. Team Jane x, I made these gf and they turned out amazing. This time I dont have any light brown sugar I have Demerara or dark brown. x. I Absolutely love these cookies They turn out perfect every time.. Ive made these cookies and also the Oreo NYC cookies. , If I wanted to leave out the chocolate chips but add in some cinammon sugar instead to make it a snickerdoodle cookie. https://www.janespatisserie.com/2016/03/07/chewy-chocolate-chip-cookies/#comment-78516, https://www.youtube.com/watch?v=YAuN9bxq9Hg&t=500s. Do you think they would work the same with gluten free flour? So for best results youd use it as listed x. Yes its mentioned in the post along with what else you would need to change!! Do you have any advice on what Im doing wrong & how to fix this ? how how long should I bake it for, and how can I tell thats its done in the oven You need to stick to the timings listed and then let them cool. Best cookie recipe ever! This is my go to recipe for a nice thick cookie, would I be able to put Nutella in the middle link your Nutella stuffed ones? And if so how much? In the bowl of an electric mixer, beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. Hiya! These cookies are so delicious! Love this recipe would it be ok to keep dough in fridge over night before baking ? Really recommend! These are unreal, so chunky and gooey! So what do you recommend? The pastry chef Ravneet Gill was meticulous in developing her recipe, and all of her instructions exist for a reason. Will definitely be making some more next week!! Rockefeller Center 2023 ALL RIGHTS RESERVED. Does it matter if you leave the cookie dough in the fridge/freezer for longer? Absolutely delicious, Ive received endless compliments on these. It can be tweaked if you like but it works perfect as is. Oatmeal Apple Pie Spiced honey oatmeal cookie filled with cooked apples. Oh my I have just made these with my 3 year old and we are currently in discussions about whether we share them with his Dad and sister!! Technically up to three months, but I would say up to 6 personally haha! Have made these twice now and absolutely love them! I really want to feel at home by baking something though. Thanks! Ive made so many of your recipes and finally getting around to your amazing NYC Cookies! Ive made the recipe a couple of times now, I reduced the milk and dark choc quantities and added some white chocolate chips to the mix. Have to agree with the other reviews these were absolutely delicious. I would look at my cookie bar recipes as they are already technically giant cookies! Always have amazing comments about the cookies when I make them, Ive tried the choc, m and m and also choc orange which all go down a treat. You definitely can but I have lots of cookie bar recipes that would probably be better and the temperature and timings are different on those to make sure the cookie is still soft and not over baked! Heat the oven to 350F and line a large baking sheet with parchment paper. NYT Cooking is a subscription service of The New York Times. I would say that tin is too small personally (see my recent post for an 8 cookie cake). Quite simply the best cookie recipe I have ever tried!! Would you mind sharing what brand of chocolate chips you use? As if Id just baked them and waited for them to cool. As soon as I saw these cookies, I just HAD to go and try them. Just wanted to ask as you said not to switch sugars would I then use 100g soft light brown sugar and add in addition the 75g which woul have been the granulated or just 100g sugar? My cookies always came out flat and not as I wanted them. No I dont I use them as is! This my first time on your blog. Just make sure to beat everything at each stage well, and add the dry ingredients slowly as itll make it easier! I will definitely try the triple chocolate recipe next. You want 300g max of additions, so maybe like 200g chocolate chips, 100g walnuts! Lisa. Do you recommend The addition of corn flour or cornstarch? Really easy recipe & absolutely delicious! Will make another batch to have in freezer for when I have unexpected visitors. Thank you! Thank you great recipe to follow , Hi Jane, If you want the cookies that are in the photos, you want to STICK TO THE RECIPE. If I was to put this exact recipe in a 7 inch cake tin to make a large cookie cake, how long would I cook it for? Can I put them in for a bit less time to make them more doughy rather than fully baked? Ive also baked the cookies, then frozen them, as I was baking ahead of time for a large birthday. My plan was to bake it on a large round tray for size. These cookies are amazing! I cant get over it. Thanks xx. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! And did you use a butter with added salt it? x. I always double the recipe so I have a big batch in the freezer ready to grab some out whenever I need them. Amazing! Toggle the visibility of the Accessibility Toolbar. If I wanted to double the batch, is it ok to straight double or do the quantities of bicarbonate of soda and baking powder need altering? These are the best cookies of all time. Add the chopped chocolate and fold into the dough until evenly distributed. Hope this helps! Yes, but they are only estimates the cookies are huge. OMG. x. Do you need to add salt or can I just leave it out? She wants to freeze them. One question: you said to use granulated sugar (instead of caster sugar), ar eyou referring to those big rough sugar sold for general cooking? Easily one of the best cookies in New York City! Hi Jane! Thanks for your excellent Sharing. Thank you Jane these were great! Hey! "But a traditional cookie, you actually only mix for a couple of minutes. Amazing cookies and soooo easy I have made multiple. Yes they can be frozen after baking they just need reheating in a microwave or oven to bring back to a gooey texture! X, Wow! Yes that should work, have a look at the biscoff NYC ones for guidance on how to do it xx, amazing cookies! hi, i just want to say thank you. x, Hi Jane I just cannot get hold of flour at the moment! Im not sure where you are based but its worth a google x. I normally have problems with baking cookies, but this recipe was full proof! Stick to Janes instructions, i always have with multiple bakes from her site and you can never go wrong! These are amazing the best cookies Ive ever made cant wait to try the triple chocolate ones. You are very welcome x. Hi Jane, I cant wait to try these! I would say they would be about 11-12 minutes if a little smaller! I have added this one into the regular baking rotation, they come out perfect. For this recipe we used coconut sugar and kerrygold butter, either salted or unsalted will work. That means alot! Enjoy! Just wanted to share I used this recipe as a base for coconut cookies, replacing the vanilla extract with coconut extract and the chocolate chips with a little less desiccated coconut and they turned out gorgeous, however a little small, would you have done anything differently? Hey! Im having trouble getting hold of light brown sugar? Hey Jane! if by hand, it may have needed more beating to bring it together even more! Can I substitute the butter for margarine x. This will most likely be because of the stork, Id recommend trying again! Not sure on oven temp. Cant wait to try them x. before they wont be good to bake from raw? They are the BEST cookies Ive ever made or eaten. Lots of recipes use a mix of two flours, but I like to stick to just one! Thanks so much:). I am so glad you enjoy them, yes when frozen they will always need baking for a couple of minutes longer xx, These are just insane! Thank you for sharing it! Mentioned in the notes of the recipe!! Cover with plastic wrap and refrigerate at least 12 hours. , Hey! (These cookies will keep in an airtight container for up to 3 days. x, HI!, Im just wondering if I were to leave these in longer would the middle go a little more crispy, or have you a recipe up that Im just not seeing maybe. I hope you love the rest of my recipes you try just as much x, Hi! Thank you Jane x. Hi Jane, Ive made variations of these cookies quite a few times now and they are honestly the best!!