Pound cake is best kept in a tightly sealed container in the refrigerator for up to a week. After filling the pan, place it on a baking sheet in the oven in case some of the batter leaks. You can keep this pecan cake for up to two months. Then, pour in the batter to your prepared baking dish. Chopped Pecans You cant make pecan pie without some chopped pecans. This butter pecan praline cake can be made ahead of time and stored in the refrigerator for several days, and it still tastes fantastic! Brown the butter by heating it over medium-high heat in a medium pan. You can keep leftovers for up to a week. Start at the outer edge and continue towards the center, being careful not to move the brown sugar mixture out to the sides of the pan. Mix in vanilla extract, maple extract, and a pinch of salt. In a mixing bowl, combine all the cake ingredients except for the chopped pecans. I love pecan pie, but I don't like pecans. She enjoys sharing her passion for baking with others who also have a sweet tooth. Beat on medium-high for about 3 minutes, until very fluffy. Your email address will not be published. Whatever your reason for stopping by, I hope you find inspiration for adding some house plants or color to your home decor, trying a new recipe, planning a celebration, or making some travel plans. 40 Delicious Dinner Ideas is packed with recipes that are simple to cook and only require ingredients you likely have in your refrigerator right now. We and our partners use cookies to Store and/or access information on a device. lol I remember inhaling that ice cream when I was a kid andahemas an adult! Be sure to get all the nooks and crannies when you grease and flour it. Pour into pan. Frost with the browned butter cream cheese frosting and decorate with toasted pecans. Bake in greased muffin tins at 350 for twenty to twenty five minutes, or until done. Sadly, both my girls detest pralines, but maybe I can try my hand at this recipe for the next potluck I attend. In a large bowl, beat the cream cheese until smooth. With all the other cake mixes I mention other options in the FAQ above . From properly measuring ingredients to making sure they are the correct temperature, Anna knows the importance small details can make in baking. Pecans should be fragrant & slightly crunchy when removed from the oven. A moist butter pecan cake with a luscious frosting and wonderful textures, it's truly incredible! Your email address will not be published. If using nuts, sprinkle over bottom of pan. For best taste, serve at room temperature or heat individual servings in microwave at 10-12 seconds. Eggs - We're going to use 3, yes 3 eggs. Set cake aside to cool 10-15 minutes while you work on the next step. It taste AMAZING. . Sorry. In the bowl of a stand mixer, combine 3 eggs, 1/2 cup vegetable oil, and 1 cup water. In a small skillet over medium-low heat melt the butter. Just wondering if I can make it with a substitute for the coconut icing that goes in the mix? Grease or spray a 9x13" baking dish with cooking spray. The list of ingredients is simple. For the butterscotch bars, store them at room temperature for up to five days in an airtight container. To loosen them from the pan, run a knife along the edges. I made this for my sons 38th birthday. Use a handheld or your stand mixer and mix well to combine everything. , Unfortunately, I think he would notice the coconut, Kristen! Tip: To make the BEST brown sugar cream cheese frosting make sure to use fresh, soft brown sugar. Many people grew up on traditional Southern Praline Pecan Cake and I wanted to offer a version of this dish to you but simplified. Hi Kimberly! In a large mixing bowl, cream the butter and sugar together until light in color and fluffy, about 3-4 minutes. Refrigerate for one hour. Butter | Use room temperature, unsalted butter for this recipe. Stir in vanilla and 1 cup toasted pecans. Mix the dry ingredients into the wet ingredients, alternating with the milk. Woohoo! They require no prior baking experience and will be a treat the whole family enjoys. This butter pecan praline poke cake is ridiculously easy. For this cake, Im going with brown sugar cream cheese frosting with some butter pecans in the mix! Required fields are marked *, document.getElementById("comment").setAttribute( "id", "aa26b45262bccf608e3122745f8a6591" );document.getElementById("a23de63445").setAttribute( "id", "comment" );Comment *. Dont worry. Step 1. Fold in the coconut and pecans. Turn oven on to 325F. Mix well. First: Preheat oven to 350F. In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. If you are looking for some new things to bake, these delicious butter pecan cake mix recipe ideas are the perfect option. Consider adding a caramel glaze to the top of the cake. None of that clumpy, old stuff ok? The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. The best recipe for butter pecan cake! This dessert is simple to make on a weeknight, but it is also pretty and delicious for an occasion. . Directions. Then, I poured the butter sauce over the poke cake. Poke holes in the warm cake. But, if you cant seem to find it at your local grocery store, check the online retailers, Ive seen it available there too (non-affiliated link.). 1 box butter pecan cake mix eggs vegetable oil butterscotch schnapps chopped pecans Instructions Prepare cake mix according to package directions, substituting butterscotch schnapps for the water in the recipe. Instructions CAKE Preheat your oven to 325 degrees F Grease and flour (or sugar) a 10-inch tube pan. Take 2/3 cup of the cake mix and put it aside. 15.25 ounce box Butter Pecan Cake Mix 1 tub Coconut Pecan Frosting 4 large eggs 3/4 cup vegetable oil 1 cup water 1/2 cup chopped pecans For the sauce: 14 ounce can sweetened condensed milk 2 tablespoons salted butter 1/2 cup chopped pecans Instructions Preheat oven to 350F degrees. Beat about 30 seconds to moisten. Transfer the batter to the Bundt pan. Turned out moist and delicious. Bake for 30-40 minutes. Id maybe try a German Chocolate cake mix instead of the Butter Pecan Cake mix and see how that poke cake turns out with the frosting mixture. Put the 1/4 cup (1/2 stick) of butter in a shallow baking pan with the chopped pecans and put the pan in the oven for 15- 20 minutes, stirring the pecans and melted butter every few minutes, until the fragrance is wonderfully toasty. Place on non-stick baking sheet or lay out a piece of parchment paper and place on top of that. Turn upside down onto cooling racks and put waxed paper under the racks to catch any drips. I reserved just a little to pour over individual slices for an added kick. I baked this cake today for my daughters Gotcha Day celebration. Fold in pecans and toffee bits. I will make a note in my recipe to address this. In a large mixing bowl, combine the cake mix, eggs, butter, and milk. Best wishes to you and baby! Take 2/3 cup of the cake mix and put it aside. Originally I wanted to go with a caramel pudding, but I found that it was really difficult to find. This recipe is a twist on the classic butter pecan cake. Add 1 egg at a time, beating well after each addition. This recipe is both easy and delicious. Cut and enjoy! Sad to say, I didnt bring any back home. If you are a pecan love like. Heat a well-seasoned 10.25-inch cast iron skillet over medium-low heat. To a large bowl, add the cake mix, coconut frosting, eggs, oil, and milk. In fact, its a piece of cake! Add the entire 16 ounce container of Coconut Pecan frosting and mix again until combined. They will become crunchier as they cool. Put bits of toffee on top. Tasty but mushy. In a large mixing bowl, combine the cake mix, 1 egg, butter, and pecans. Preheat your oven to 350 degrees. I will not be making again. Perfectly moist cake mix. Run a knife along the edge of the cake to get it out of the pan. Allow the cakes to fully cool and in the meantime, make your whipped cream frosting. I thought it was going to be a runny batter because the recipe calls for a lot of liquid but it truly wasnt runny at all. Put the dish back in the oven for another 30 to 35 minutes. Hi, I say that because the coconut pecan is rather thick so I am not sure how the cake would turn out if the icing you used was a thin icing. Hi Carrie! Aug 19, 2022 - Explore Pat Williams's board "butter pecan cake mix recipes", followed by 1,257 people on Pinterest. Whisk to blend. Then, add the chopped pecans. It's brimming with a rich buttery flavor and swirled with plenty of pecans. Preheat oven to 350F and grease a 9x13-inch baking dish. 4 Pour the batter into a 9"x13" greased cake pan, and spread it evenly. Unless otherwise noted, all images and content here on You want your pecans to absorb the butter and have a slight crunch. Im so glad this cake worked out for you! Whichever best suits your timeline needs! Otherwise, I think you could probably make this cake with a yellow cake mix and you would still get a delicious cake as long as you use the coconut pecan icing as instructed. Generously grease 2 9-inch cake pans with shortening and lightly dust with flour. Leaveners | This recipe calls for both baking powder and baking soda. Ever since she was a young girl, Anna has been a lover of desserts. 23 to 28 minutes, or until a toothpick stuck into the middle of the cake comes out clean. Mix well. INSTRUCTIONS. ADD ICING TO BATTER AND MIX WELL. Burnt pecans will NOT taste good! Get cooking! In a medium bowl, whisk together the rum, eggs, water, and oil. Your email address will not be published. Heat the mixture on low heat, stirring occasionally, just until the butter is melted. They are great for when you are short on time but are still wanting a delicious dessert to eat. 7. Add the buttermilk, milk, vanilla, oil, and eggs to the dry ingredients and beat with the. Plus it's super easy to make. 2 cups (204g) Fishers Pecan Halves, (chopped into small bits), 3 Tbsp (42g) unsalted butter, (diced into 3 pieces), 1 cup (226g) butter*, (nearly at room temperature), 12 oz cream cheese (, nearly at room temperature), 1/2 cup (56g) Fishers Pecan Halves, (chopped, for topping). In a separate large bowl mix the cake mix, whipping cream, eggs, 1/2 cup browned butter (cooled), extracts, and tablespoon of brown sugar. Ashley, Ive never had that problem. Then sprinkle the spices on top of the apple pie filling. They now just plan to have it for one of our meals. Mix batter until well blended before adding 1/2 cup chopped pecans. There's no toasting pecans, no browning butter, and no unnecessary steps. In a large mixing bowl, combine cake mix and the tub of coconut pecan frosting, eggs, oil, and water. Sure! * Percent Daily Values are based on a 2000 calorie diet. . Cool 10 minutes before removing from pan. The cake is done when a toothpick inserted in the center comes out clean. Filed Under: Mom Life, Recipes Tagged With: food, recipes. In a medium saucepan, melt four tablespoons of butter before adding the can of condensed milk. The great thing about these recipes using cake mix is that they do not require any prior baking experience to make. If you want to FREEZE this dessert, make sure you tightly wrap your leftovers before you place them in the freezer. They use a box cake mix, toffee bits, and sweetened condensed milk to make an easy recipe worthy of . I prefer it cold(just out of the fridge) my husband likes it warm. How To Make Butter Pecan Praline Cake. Add the butter and sugar to a large bowl and using a handheld mixer, mix until fluffy and pale yellow in color (about 3-5 minutes). As the butter melts, be sure to keep stirring it so it browns evenly. I promise I did go back and clean up the splattered mess I made of my moms stove. Did you make this recipe? Perfect for my pregnancy cravings, haha. In a large mixing bowl, combine the cake mix, 1 egg, butter, and pecans. Beat in the eggs and vanilla until smooth. Pre-Heat oven to 350. Serve warm with vanilla ice cream or whipped cream. Just wondering if you think it would work well in a bundt pan?? As an adult, she enjoys baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. When I pulled it out, the center did not jiggle, a toothpick came out clean, and the sides had pulled away from the edge of the pan a bit. Bake for 23-26 minutes. Add in the completely cooled and set browned butter, again being sure to get all the browned bits added in. Set aside too cool. I mixed the butter pecan batter until well blended before adding 1/2 cup chopped pecans. If youd like to get to know me a little better,click here. If you can't find butter pecan cake mix white cake mix will work just fine. Place in a single layer on a baking sheet and bake at 350 for 6 minutes, flipping halfway. You will still achieve the moist texture you are hoping for and the sweetness will come through thanks to the praline icing and real butter. But I sure wish I could tell you differently because it is one good cake! . Pour into pan and bake at 350 degrees F for 40 to 45 minutes. Add in your condensed milk and stir. Yes, we arent making everything from scratch and your guests wont know a thing thanks to the decadent praline topping. Available Sizes: 15.25 oz. Carefully pour the cake batter into your two cake pans. Gooey pecan dream bars are the perfect mix of soft and gooey with a little bit of pecan crunch. Add chopped pecans and stir everything to combine. She loves creating recipes, travel plans, party ideas, and outfits. When the cake is cool, cover it with cream cheese frosting and pecans. It sounds so good but I dont like coconut. Mix in the eggs one at a time, and with the last egg, add the vanilla. Once the butter has melted, add the pecans and cook, tossing them often, for about 4 minutes, until they are slightly browned and smell good. Place the salted butter in a small skillet over medium heat. Preheat your oven to 325 degrees Fahrenheit and grease both of your nine-inch round cake pans. Take the pan out of the oven and put the second batter on top. I used 2 cups of powdered sugar and it was delicious. Cut the bars into four by four rows. Cool and chop For the Butter Pecan Cake Do not skimp on the creaming time. Preheat oven to 350. Linking up this week at these recipe link parties! Yeahits holiday-dessert-table worthy! Spray bundt pan with cooking spray To prepare Cake: Mix boxed cake mix, water, eggs, sour cream, vanilla, cinnamon and melted butter with mixer on low speed for 1 minute then on hi speed for 2 minutes.Pour into prepared bundt pan 2 For Swirl Filling: Mix brown sugar with flour, cinnamon and nutmeg. By the way, the maple extract took the cake to another level. Since there's a cream cheese frosting I recommend storing thecake in refrigerator in an airtight container. Once batter is combined and fluffy, stir in the pecan butter and 1/2 cup of the butter pecan chips (reserve the other 1/2 cup for the frosting), Pour batter evenly into prepared pans and bake for 25-28 minutes or until a toothpick inserted into the center comes out clean (may need more or less time so check on it at the 25-minute mark). Third: Fold in the pecans and caramel pecan frosting. When shes not busy blogging, Anna. Pour cake mix into a large mixing bowl. Every bite of this easy Butter Pecan Poke Cake is heavenly! Bake for about 40-50 minutes or until a toothpick inserted in the center comes out clean. Can I add coconut to butter pecan sauce and should I use less pecans. However, I still doctor my [], [] I am so excited to bring you a brand new recipe today! Mix in the pecans, and then pour the batter into the pan. Bake for about 40-50 minutes or until a toothpick inserted in the center comes out clean. You could also add powdered sugar to individual pieces or to the entire amazing cake. Add 1/4 cup of pecans to the mix and stir it all together. This is your cake so do what you want. Then, pour the batter into your prepared baking pan. 6 Made this today and think I would use less oil and water if I make it again. I believe you could make it with pretty much any other thick icing you choose. It turned out beautifully. You can keep this pecan cake for up to two months. The Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Where do you buy Butter Pecan Cake mix??? Thank you. So you would really want to watch your time on it closely! It's so rich and full of flavor. Grease the bottom of two cookie sheets. Let cool completely. Your email address will not be published. It was dry and crumbly and the icing was the best thing about it. ingredients needed to make cake: eggs, oil and water, 3.4 ounce box instant butterscotch pudding mix. Thanks so much for sharing the post! Using the whisk attachment, whisk until combined and frothy. Whisk dry ingredients: Mix the flour, baking powder, baking soda, and salt for 20 seconds in a bowl, then set it aside. Whip with an electric mixer or by hand for 1 minute. Cream Butter and Sugar - Add room temperature butter and sugar to a large mixing and mix on medium-high speed until fluffy and pale yellow in color. The only difference I made was for the icing. Can I make this the night before, or does it need to be served right after baking? This Southern Pecan Praline Cake keeps for up to three days in an airtight container if refrigerated. I melted four tablespoons of butter before adding the can of sweetened condensed milk. Hot or cold, amazing cake. The sauce glazed over the cake, over the sides and down into the little holes. Spread the frosting on top of the cake. Cake mixes have come so far over the years. I made it last week and it was a hit with my family. , Hey, just wanted to see if this cake needs to be refrigerated. Add pecans and mix well. Ooo this looks yummy and sounds so easy! Tina, Im sorry the cake didnt bake as quickly as noted in the recipe. Toast at 350 for 10 minutes. Can I use just a pecan frosting instead? My days of thinking buttered pecan is an old persons flavor is long gone! Spoon sauce over individual slices of cake or spread over the entire cake. Add cake mix and mix well until completely combined. Hi. Steps: For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. With the mixer on low, add the dry ingredients in 3 rounds, alternating with the buttermilk (adding it in 2 rounds). Jamie, Im sure that would work just fine! Make sure you have an extra bowl of roasted pralines for guests to add to their piece. An example of data being processed may be a unique identifier stored in a cookie. Simply mix everything together with a hand mixer, pour into a Bundt cake pan, and bake. Be sure not to overlook it! Bake the mixture for 12 minutes and then add the butterscotch topping to within 3/4 inch of the side. In a mixing bowl, combine all the cake ingredients except for the chopped pecans. Its very good this way also. If you like the frosting, but want a little less texture, I suggest just using 1 cup of pecans and 1 cup of coconut. enjoys trying new recipes in the kitchen. Betty Crocker makes a butter pecan cake mix (as you can see on her ingredient photo above). Thisssssss CAAAAAKEEEEE !!!! It might change the consistency of the batter. If you like that idea, be sure to check out my Southern Pecan Praline Cake with Butter Sauce it is absolutely heavenly! The longer the cake cools, the less runny the icing will be. This recipe uses cake mix! Pour the wet ingredients into the dry and stir until just combined. Pecans | You definitely can't have a Butter Pecan Cake without the pecans! This is a variation on a cake I found in this video:http://www.youtube.com/watch?v Nothing makes a more impressive presentation at a Southern holiday gathering than gorgeous, layered Butter Pecan Cake iced with a dreamy spread of whipped vanilla frosting and a generous topping of chopped pecans! Use an ice cream scoop to scoop the batter over the pecan mixture in the bundt pan. . This old-fashioned cake tastes awesome the first day you make it but gets even better once its had a chance to sit for a day and that nutty pecan flavor becomes perfectly balanced throughout! Katie, Im so glad it helped you with those pesky pregnancy cravings! Place in preheated oven on center rack. The topping is a caramel mixture, basically, so I dont believe it goes bad being out of the fridge. This good old-fashioned recipe doesnt need a lot of extra help. Set aside. She wants to share her experience with others in, hopes they can make the most delicious baked goods. SUBSCRIBE TO RECEIVE OUR LATEST POSTS IN YOUR INBOX. In my experience, bundt cakes take a bit longer to bake. 5 Bake for 23-28 minutes, or according to box directions. BETTY CROCKERS CAKE MIX PEANUT BUTTER CHOCOLATE CHIP COOKIES . Pecans are cooked in butter: Melt 3 Tbsp butter in a skillet over medium heat. Mix until just combined. Fold in the toasted pecans. Set aside to cool. Lemon Velvet Cake w/ Lemon Cream Cheese Frosting, Better-Than-Restaurant Garlic Parmesan Wings, How To Make Collard Greens: Southern Collard Greens 101, Candied Yams (The BEST Southern, Soul Food Style), Southern Baked Macaroni and Cheese Recipe. Buy your pecans in halved and chop them yourself, or buy them already chopped. Your email address will not be published. BETTY CROCKER FRUIT CAKE. Lou Lou Girls, WhitneyNo doubt, you could totally scrape the pecans off the top OR just leave part of the top of the cake without them.Chick-A-Dilly Chicken. Add the third cake layer on the top and use the remaining frosting to frost the top and sides of the cake. Let sit for 15 minutes. It is a cake mix recipe. Everyone loved it. About an hour will do it. Youve come to the right place! 1 (15.25-ounce) box Butter Pecan cake mix. 3Use the same amount of milk instead of water. The best way to measure cake flour is to spoon the flour into the measuring cup, rather than dipping the cup into the bag of flour. Since this cake is lightly sweetened with a bold pecan flavor this sweet frosting with hints of vanilla and maple compliments it so well! If youve never had a butter pecan cake think of a vanilla brown sugar type cake full of toasted buttered pecans! I did order it from Amazon and plan on making it this weekend. Instructions. And I agree that there are seldom leftovers when I take this cake anywhere. Scrape down the sides of your bowl as needed with your rubber spatula. Betty Crocker Butter Pecan Cake Mix The foundation of this recipe already starts off with a ton of flavor. Add the pecans and mix again. Drop the dough in rounded tablespoons two inches apart on the greased baking sheets. The butter will begin to foam as it cooks. Betty Crocker Coconut Pecan Frosting A must-have for this dish. Allergen Information Milk, WheatInformation about the PackageBox, Thisssssss CAAAAAKEEEEE !!!! Crack two eggs. Beat the mixture together at high speed until stiff peaks begin to form. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Butter Let the butter soften before incorporating into your mixture. So, I went with butterscotch as that seemed much more readily available and that was a bomb decision because its pure perfection. Add extra richness to butter pecan cake mix with the addition of whipping cream. A moist butter pecan cake with a luscious frosting and wonderful textures, its truly incredible! Once this happens and it is a rich golden brown, transfer the butter to a heat-proof bowl to cool. This website is also a participant in other affiliate programs such as Instacart Tastemakers and Like to Know It/Reward Style. Let cool completely and set up. Bake times vary due to oven thermostats, altitude, etc. First, place it in the freezer for one hour to let it freeze. DO NOT make the cake mix as directed on the box. Add in your condensed milk and stir. Spray a 9"x 13" baking dish with nonstick cooking spray. Poke holes in the top. * Percent Daily Values are based on a 2000 calorie diet. Scrape down the bowl again and add the vanilla extract. Also, you should try the no-bake coconut pecan pralines that I linked here on this post, too, if she really loves pralines! This cake has become a favorite in our family! Mix the cake mix, the (undrained) can of fruit cocktail and sprite together. Grease or spray a 913" baking dish with cooking spray. 5Follow the instructions on the box for cooking. After about 5 minutes of stirring and foaming, the milk solids will begin to brown and turn fragrant and the foam will subside. Room temperature butter is very important when it comes to a properly mixed cake! I made this cake for work and it was a super hit. Cake Flour | Not all flours were created equal, and when a recipe calls for cake flour, use onlycake flour. Allow the cakes to fully cool and in the meantime, make your whipped cream frosting, Ever since she was a young girl, Anna has been a lover of desserts.