Editors Tip: Id recommend whipping your canned frosting no matter what other additional modifications you plan to make. Dark Chocolate Banana Bread (Paleo, Gluten-free). Continue to mix in additional tablespoons of powdered sugar, until the chocolate frosting reaches the thickness you need. Next time, I will either cut them smaller or use shredded coconut instead. Another tip is to set it in the fridge and the cold will help thicken the frosting. Itd be a perfect topper for a smores-themed dessert. Can you freeze coconut pecan frosting? this chocolate cake with chocolate frosting, Hersheys perfectly chocolate Chocolate Cake. Considering that you just had a massive cake with this frosting, the pictures below will be more quick and fresh. Necessary cookies are absolutely essential for the website to function properly. Stick the balls in the freezer for at least 30 minutes. This may vary according to your liking or according to whomever else is going to eat the frosting, so make sure you have a good handle on your guests frosting preferences before making adjustments. Because German chocolate frosting already has so much texture to it, youre not going to be able to spread it as smoothly as you would a buttercream frosting. That is my favorite frosting and cake! Instructions. Even the most advanced bakers have trouble with it every now and again, and it can really pose a challenge for a novice, leading fans of the dessert to pick up a can at the grocery store. Love your website and your incite to everything Paleo. A lot of people wonder if frosting needs to be refrigerated and while some do like cream cheese frosting, this frosting does not. Ill definitely try this frosting! Pipe the edges with chocolate frosting. In the last minutes of mixing, you can add more extra ingredients like crushed cookies, black or white chocolate chips, M&Ms, or whatever your heart wants. How to Make Butter from Scratch with Cream and Salt - Taste Of Home To make your canned frosting taste like you made it from scratch, grab your mixer and beat in 2 tablespoons of butter. Bring the frosting back up to 195 Fahrenheit making sure to stir constantly. Thanks so much for sharing this at Savoring Saturdays last weekend, Kelly! You can also use this homemade butter to build a butter board. You can also put it in the refrigerator for a while before using it. I hope you enjoy it hun! I boiled the coconut milk and maple syrup, stirring the whole time. Stir, and repeat once more. Its just as easy as baking a cake, and itll totally have that homemade flavor. Make sure to add my Easy Maple Frosting (4 Ingredients) and Cinnamon Roll Icing (Without Cream Cheese) to your collection of delicious icings while you are at it. Cook it longer. However, even in a home where the value of homemade frosting was instilled in us early on, we still kept a can or two of canned frosting tucked away in the pantry for emergencies. Its effortless to be prepared, and still, it contains cacao frosting and a lot of nuts. In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. Coconut-Mint Chocolate Cake Recipe: How to Make It Cupcakes can last two to three days, so you warm them up in a microwave and then put the Coconut Pecan Frosting on top of it every time you want to serve them. Allow the coffee mixture to cool, and then add it and the chocolate syrup to the frosting. Welcome! Just make sure that the box mix is quality. The assembled German Chocolate Cake can also be frozen, covered well, for 2-3 months (I recommend slicing the cake and wrapping each slice really well in plastic wrap, then placing in a freezer-safe container, for best results). Didnt change a thing!! Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! More than likely you will have some left over but it wont last , frosting is runny. It's perfect for a traditional German chocolate cake. I love German Chocolate Cake. Stir constantly till you get the desired consistency, then let the mixture cool down. Maybe adding extra milk? It strikes a perfect balance between lightness and creaminess and will give you a euphoric feeling once you try it. Plus you can combine some of these ideas which will create hundreds of possible combinations to create store bought frosting that tastes (almost) homemade. Coconut Pecan Frosting aka German Chocolate Frosting Use a hand or stand mixer to beat the mixture until combined. This looks absolutely amazing!!! If you like a firmer coconut shred, the canned German chocolate frosting is likely too soggy for you. In this article, youll find dozens of tips and tricks on how to make canned chocolate frosting taste homemade with barely any effort! Again, there wont be a noticeable coffee flavor. Often the canned stuff is overly sweet and/or is a bit too thick. Set them aside while you make your frosting base. {One minute it will be soupy, the next it will be thick.. } Stir constantly Combine the tuna, hard-boiled eggs, celery, mayo, relish, mustard, celery seed, seasoned salt, and pepper together in a large bowl. Mommy & Foodie. Leave about inch between the filling and edge of cake. During this while, the frosting will thicken further because the shredded coconut flakes will absorb some moisture from it. You also have the option to opt-out of these cookies. Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. You can use a hand mixer, standing mixer, or simply stir by hand to incorporate any of these goodies into the store bought frosting. Similar to the amaretto is the Disaronno as well. Save it for later onPinterest,InstagramandFacebook. You can easily change the consistency of store-bought frosting to make it fluffier and more like a rich buttercream. Use sweetened shredded coconut This enhances the flavor of the frosting and provides a greater sweetness. Since German Chocolate Frosting is the same thing as Coconut Pecan Frosting, it is obvious that it contains nuts and coconut. Add textures. Then pour over cooled baked treats. I need to try this. "The Best Light Recipe" cookbook reports that coffee enhances the flavors of chocolate, while chocolate syrup increases chocolate flavor without adding fat. And every time wed crack one open, Id find myself wondering how to make store-bought frosting better. If you want to add flavor and color at the same time, consider a few spoonfuls of your favorite jam recipe, whether its strawberry, raspberry or blueberry. 1. SECOND STEP: Break the chocolate into pieces and melt using the cup of boiling hot water. Heating up your frosting will give the ingredients some time to really mix well. Make sure to add a small spoonful so that they dont affect the taste of your delicious recipe. Pour into two greased and floured 9 inch round pans. Best German Chocolate Cake Frosting Recipe. In a large mixing bowl, cream the room temperature butter until smooth. Ermine Frosting | The Recipe Critic Im so glad it can be done with wholesome ingredients. I have gotten feedback that the coconut flour brownie recipe makes an excellent cake recipe as is. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. when done stick a knife in if it comes out clean it is done. Now Im ready for my birthday in April. Remove from heat and stir in the vanilla, salt, coconut, and pecans. To make a non-vegan frosting, heat powdered sugar, light brown sugar, egg yolks, evaporated milk, and vegan butter in a medium-sized saucepan on medium heat. 10 Delicious Recipes to Make the Best Buttercream Frosted Cake There are high chances that you got familiar with German Chocolate Frosting while making or tasting German chocolate cake. But in my opinion, trendy cakes like sugar paste cakes are all flair with a mediocre taste at best because chefs focus on the look so much that they ditch the flavor. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) for one minute and set the timer for a minute. Spoon remaining coconut frosting on top of the cake. Here are two quick options to make store-bought icing fluffy. With our tips, you can change the consistency of the frosting, add flavor and texture, adjust the level of sweetness and moreall depending on what you want out of your can of frosting. Simply add a bit of liquid to get the perfect thin consistency. FOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! Canned Frosting Hacks & Ideas - Quick and Easy Baking You can't go wrong with this one-of-a-kind chocolate cake from Jess Apfe of Berkeley, California. Here are some suggestions for flavors to add to canned frosting: Another tip to make canned chocolate frosting taste better is to add flavor and create a more dense texture with thicker add-ins. To make a non-vegan frosting, heat powdered sugar, light brown sugar, egg yolks, evaporated milk, and vegan butter in a medium-sized saucepan on medium heat. I will be making this again very soon! Preheat the oven to 350 degrees F (or 325 degrees F for convection bake). It took about 1hour. I like to cut a round piece of wax or parchment paper for the bottom of the pan also, to make sure the cake comes out easily. Thanks again for another fabulous recipe. You can prepare in advance some chocolate and coconut muffins with a soft and almost melted heart and serve them with leftover Coconut Pecan Frosting on top. Is it too sweet? Place one of the cake rounds on your serving stand or plate. Cool over medium heat while whisking constantly until thick like pudding, about 10 minutes. How to Make a Delicious Semi-homemade German Chocolate Cake - YouTube Although this is an advanced step, it's achievable with some tips. Combine heavy cream, granulated sugar, cocoa powder, and vanilla extract in a large bowl. Stop your mixer periodically and use a rubber spatula to scrape the side of the bowl and bottom of the bowl to Incorporate throughout! Cool completely before icing This allows the icing to thicken further plus it prevents the cake from becoming a melted, sticky mess. I am 1mth new to the Paleo world and Im a diabetic that loves (needs) the sweets to keep me sane. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Check out 10 Delicious Cinnamon Roll Icing Recipes (With and Without Cream Cheese). Photographer. Wait for about 3 to 4 minutes for the frosting to turn golden (if the mixture is not thick enough, boil and stir the frosting another 1 to 2 minutes) Remove the frosting from the heat and stir in the coconut. Help! Our Guide to How to Make Store-Bought Frosting Better - Taste Of Home (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Grab a container of one of the best canned frosting brandsto start with and get experimenting! After that, pour some melted dark chocolate, and you have a more special snack than usual. I would do that to make sure you have enough. After three days, it needed to be put in the fridge to prevent any spoilage. The coconut milk did take a little bit longer to cook down but it was great. One way is by adding a can of sweetened condensed milk to the mix. The key to the icing is boil is for 10 minutes and it will thicken. It all started in 1852 when American baker Samuel German (who worked for Bakers Chocolate Company) created a type of dark baking chocolate that was sweeter than the average semi-sweet baking chocolate. Its crucial to get the balance right, so make sure the ratio of pecans to coconut shreds is correct. And yes, it took me about an hour and a half to reduce it by half with the recipe doubled. Shredded sweetened coconut - Not unsweetened coconut flakes. It was perfect! by Strawberry, cherry, raspberry or orange could be fun. I did not have enough frosting to top Two 9 layers let alone the sides. Spread remaining cake mix mixture on top. If you start with a can of creamy vanilla buttercream frosting, adding your favorite hue is a breeze with food coloring. I used unsweetened coconut chips for the first time and it seemed to go well. If having German Chocolate Frosting is not possible, I would go for a Nutella buttermilk. Fold together, taking care to keep the hard-boiled eggs from getting smashed. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. 3. Remove from the heat and add coconut, pecans, and vanilla. Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. Ok how long do you bake three layers in the oven are 8 or 9 inch? Does this call for packed brown sugar or just loosely measured? German Chocolate Cake Frosting (Coconut Pecan Frosting) You can freeze it also to help get it out of the pan. While it is easy enough to pick up a premade container of frosting from the store, using this homemade German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! Instructions Using a whisk, mix egg yolks, milk and vanilla in a large saucepan over medium heat until well blended. Step 4: Stir the mixture continuously until the butter is fully melted, the brown sugar has completely dissolved and the ingredients are thoroughly incorporated. The coconut flakes will absorb some of the water and thicken it. Anything semisweet or dark chocolate flavors compliments very well. But, if you want an atypic chocolate frosting, then German Chocolate Frosting can be a decent substitute for different cakes. This post contains affiliate links. Spray the inside of the pans with cooking oil. With just a few simple ingredients, you can create a delicious and creamy frosting that will rival a homemade recipe. Heat oven to 375F. This can vary quite a bit. The chocolate frosting will keep for 2-3 weeks. Also, since I made 2 layers, one batch of the frosting only covered the middle layer and the top layer. German Chocolate Cake - Handle the Heat Read our disclosure policy here. You want it to be creamy and rich so that itll enhance the taste of your German chocolate cake. However, if you want your frosting even whiter than you found it in the container, theres a fix for that, too. Stage 1 is when coconut, pecan pieces and vanilla is added. You'll get the best results that way and no one will know the cake wasn't made fresh. For 3 layers you will need to triple the recipe. This rich, nutty German Chocolate Cake Frosting is loaded with caramel notes and a balanced sweetness that has so many uses it deserves it's own post! Sugar Free Baking Recipes For Diabetics | DiabetesTalk.Net This worked great! The thickness of store-bought frosting is one of the biggest giveaways that its not homemade. Ive used either Splenda or Stevia, but I think I need to replace the liquid part of the syrup to help with the moisture. It was AMAZING!! Layer It. Run hot water over the eggs to bring them to room temperature. There is always a place for some Nutella if there is chocolate involved. That looks wonderful. Remove frostings from the fridge an hour before youre ready to frost the cake, to give them time to come to room temperature. Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. Same steps will apply. Place the saucepan back on medium heat. The moist cake, creamy mint filling and luscious frosting are sure to win nods of approval. Laura Bais is the owner of Julie's Cafe Bakery food blog. And remember to check out the (Almost) Homemade Chocolate Frosting recipe below. Thanks for the feedback Mary. The texture comes from its delicate balance of ingredients, and if its texture is off, the entire frosting batch will taste amiss. I originally shared this recipe May 2017. Let it cool completely as it will thicken slightly more as it cools. The bowl's sides should be scraped down and mixed as well. Pair this with my german chocolate cake recipe or use it to top brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! 1 1/3 cup of sweetened . Add the frosting to a piping bag or spread it directly onto your cake, cupcakes, brownies, bars or other baked goods. Stir in coconut, pecans and 1 teaspoon vanilla. It did take longer then 20 minutes, both times it took about 45 but sure worth the wait. How many other cake recipes can you think of that have their own special frosting to accompany them? Add in the cocoa powder and beat until combined. Remove from heat and mix in the vanilla, sea salt, and coconut flakes. The same thing goes for cupcakes. delicous but fell apart when turning out of pan. Remove the pan from the heat. Stir them into the mix gently till theyre dissolved, then leave the mixture aside for a few minutes. Temperature is of the essence it comes to making things taste homemade. German Chocolate Frosting can be kept at room temperature for around three or four days, but you need to put it in an airtight container and a dark environment, so it does not stay in contact with air or light. It makes enough to frost the cake perfectly. I try my best to keep things fair and balanced, in order to help you make the best choice for you. Using a spoon, drizzle a little onto the tops of each bite and stick back into the freezer. Keep that in mind when you are making it. From a young age, she had a passion for cooking, and at the age of 13, she made her first meal. Storage: store in an airtight container on the counter for up to 3 days, in the refrigerator for up to 6 days or freeze for up to 3 months. Thanks again for the GREAT recipe it was wonderful. How to Make German Chocolate Frosting Thicker? - King Desserts Another option would be coconut or nuts flakes, so when you consume the frosting, you also feel the real chops of coconut and nuts in your mouth. Aw, thanks Jessica. Continue to microwave and stir in short 5-10 second bursts until it reaches the right thin consistency. So grab your notes and lets get into it! Holy smokes, that is a tad longer to cook but Im so glad that it came out for you. We'll assume you're ok with this, but you can opt-out if you wish. We also use third-party cookies that help us analyze and understand how you use this website. Mix together and stir in boiling water. Heavy cream is a real lifesaver when you need to fix or improve a frosting, no matter which type. Add the butter, milk, and sugar to a large saucepan over medium heat and allow to melt, stirring occasionlly. Set aside. As an Amazon Associate I earn from qualifying purchases. Blend with an electric mixer (or stand mixer). Your email address will not be published. Amaretto is a good choice as in itself contains some nutty smells like almonds. Stir constantly until the mixture thickens. Other liquids you could try using to thin out store-bought frosting include milk or even Baileys if youre feeling brave. Make chocolate frosting: Melt butter, stir in cocoa powder, slowly add powdered sugar and milk, beating to spreading consistency. If the frosting is too thin, you can cook it for longer until its reduced further. Recipe can easily be doubled by doubling the quantity of all the ingredients. In a small bowl, combine sugar, milk and vanilla. Your email address will not be published. October 22, 2022, 8:06 pm. Explore some basic ideas for enhancing the flavor with things like extracts and mix-ins, plus some really creative and out-of the box ideas too. And it tastes amazing!!! It does not matter what tricks you use to improve the canned German Chocolate Frosting. But dont worry. For one can of German Chocolate Frosting, add half to one glass of milk at maximum. {Copycat} How to Make Swig Sugar Cookies - A Feast For The Eyes Travis, MKE Foodie on Instagram: "Double Chocolate Brownie: I'm the As you cook down the mixture, it will thicken. For the Cake: Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. chocolate frosting. The frosting should survive for one or two weeks if you put it in a covered container, so no pressure! Let me know what you thought with a comment and rating below. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Yes, I doubled it. You can spread it with a spatula or use decorator tips for piping swirls and creating fancy cake decorations. However, you can use the cake pan of your choice. These cookies do not store any personal information. Vanilla, chocolate or butterscotch would be nice. How to Make Store Bought Chocolate Frosting Better Place frosting, marshmallow creme, vanilla extract, instant coffee, cocoa powder, and salt into a bowl. To freeze: Cool your cakes completely on wire racks before wrapping them. Make sure all the cocoa powder is incorporated by scraping the sides of the bowl. Orange or mint extracts would be a great pairing with chocolate forsting. Coconut-Pecan Frosting Recipe - German Chocolate Cake Frosting Not many. Bake the pecans for 8-10 minutes, or until they are lightly brown and fragrant. For a fluffier consistency, whip the frosting to incorporate more air. I usually go for orange zest as I prefer to stay loyal to the classic recipe with some slight modifications. Once it's cool enough, add the rest of the ingredients. 9? You will be amazed how a shot of alcohol can be a game-changer in a dessert or frosting. How can I thin it out to make it spreadable? You can choose only one of those milk to be added and not together simultaneously. Use a high quality vanilla extract. You can add confectioners sugar to the frosting tablespoon by tablespoon until its back up to par. As always, there are ways to make the storebought version better. And voila! Allow to cool completely before layering it on the cake. Taste of Home is America's #1 cooking magazine. Hoping the cakes freeze well? No." Travis, MKE Foodie on Instagram: "Double Chocolate Brownie: I'm the atypical American that can rarely be spotted in a Starbucks. Step two: Bring ingredients to a boil With your 3-quart saucepan on medium-low heat, add your sweetened condensed milk, light brown sugar, butter, and vanilla extract. Can you refrigerate coconut pecan frosting? 135 likes, 2 comments - The Bake Nation (@thebakenation_) on Instagram: " Online - Basic to advance Eggless Cake Baking Course for Beginners at 999 Only [CERTI." Dont replace butter with shortening Because butter is richer and more flavorful than shortening and leads to a better overall taste. Canned frosting tends to all have the same predictable consistency. We are just starting our journey with Paleo to heal some stomach issues and food sensitivities. This post may contain affiliate links. German Chocolate Cake is my favorite I always make it for my birthday. Lauren is an associate editor at Taste of Home, focusing on search engine optimization. made this and its super simple. German Chocolate Cake | Dessert | The Best Blog Recipes Step 2 Simmer for 10 minutes while constantly stirring until bubbles start to form. Step 5: Increase the heat to medium-low and bring the mixture to a low boil. Pour this batter into two greased and floured round cake pans (Dimensions: 82), lined with parchment paper. 4. Lol Ive been doing low carb Paleo (and I still havent lost any weight) so Im wondering what I can use in place of the syrup. This desserts real magic is the soft texture, solid from the outside but extraordinarily soft and gentle from the inside. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. This website uses cookies to improve your experience. You wont taste the coffee flavor, but it will definitely enhance the chocolate flavor. Raspberry or strawberry would taste fantastic. Instructions. What size pan did you use to bake the round cake? How To Fix Your Batch Of German Chocolate Cake Icing Remove saucepan from heat. Click here to read my affiliate policy. The easiest and fastest method to make ultra-thick and pipe-able from canned frosting is by adding powdered sugar. Your email address will not be published. Bake in the preheated oven for 6 to 8 minutes. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. not sure if I did not cook the coconut milk long enough. You may be wondering why were talking about coconut again when we already talked so much about ratios, but this is a little bit different. It did take me longer to reduce the coconut milk. It turned out perfect! German Chocolate Cake with Homemade Frosting - The Grateful Girl Cooks! Non-Dairy Milk Alternatives (soy, coconut, almond, etc). Add cocoa powder: Add chopped candy bars: Add chocolate chips: Add jam, chopped fruit, or fruit puree: Mix with a block of room temperature cream cheese: Add gel food coloring, but not liquid coloring: Add a cup of confectioner's sugar: Add extracts and flavoring: Add nuts: For example, vanilla extract can work nicely. Wow this looks amazing. If youre looking to make other flavors of store bought frosting taste better, check out these 50+ tips and tricks. Should I cook it longe?r. Better than grain-based. Cool 5 minutes in the pan and then invert onto wire racks to cool completely. Instead, just spoon it onto the cake and have thick layers with rough edges. Stir to combine and bring the mixture to a low boil over medium heat. Evaporated milk vs. Condensed milk You must use full fat evaporated milk because condensed milk has added sugars and that makes the frosting sickly sweet. Instead, bake multiple think cakes and stack them. These tips are supposed to help diminish that fake chemically taste of the store bought frosting. Remove from the heat and add coconut, pecans, and vanilla. Updated February 2021. However you treat the German Chocolate Frosting, dont skip the step of whipping. Stack the second cake round on top. German chocolate frosting is special. The cakes held together very well and they were still very moist even after freezing! Beat the eggs with a whisk really well and set aside. Rich, thick, creamy. Work your way up to adding as much as needed to get the desired consistency. Remove this mixture from heat when it's at a simmer and not vigorously boiling. It's a light, fluffy cake with a subtle chocolate flavor and a bright red color. You seriously cannot turn away for a second. Homemade German Chocolate Cake Icing - The Jarlsberg While the preparation time for this recipe isnt long, it might take you a long time to cook on the stove top. It really makes a difference! Use the imperfections to your advantage. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. I usually never have quiet enough to get it to look pretty. Remove from heat and stir in vanilla, toasted pecans, and coconut. Again you will need to triple the recipe and increase the cook time for 22 to 28 minutes check the center for doneness. Grease two 8 or 9-inch round baking pans. You are so welcome! differences between whipped cream and Cool-Whip, 10 Delicious Cinnamon Roll Icing Recipes (With and Without Cream Cheese), How To Get Rid Of The Burnt Popcorn Smell In Your Microwave, Peanut Butter Chocolate Rice Krispie Treats Recipe, Easy Caramel Puff Corn Recipe (Without Corn Syrup). It took me 20 minutes but some readers have shared it takes 1 hour to 2 hours. For me, the chocolate taste is never enough, so why not. Cinnamon Roll Icing (Without Cream Cheese). Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). Before jumping into the kitchen, take a look at these ingredients and make sure theyre available in your pantry. Yeah! Its not my best photo but man the frosting is so tasty. Preheat oven to 350. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. I was super lucky, being a twin, because my mom would make both of our favorites: German chocolate cake for my sister, and, The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting.