We came here for breakfast and it reminded me so much of New York. Thrilled you enjoyed the recipe, Lesley! This recipe is very forgiving, but make sure to follow the ratio of dry matter and wet matter. Thank you for sharing. Went out and got rolled oats right away thinking how much better it would taste if I made it the right way. Its important to keep the wet and dry ratios the same so if you make this again and omit the wheat germ, increase one of the other dry ingredients (like the nuts, seeds. I forget what it's called, but order a drink with lemon and ginger beer. I cook fresh, vegetarian recipes. Hi Im Kelly and my mission is to inspire you with easy but impressive meals your entire family will love. An all-day neighborhood restaurant serving locally-sourced and produce-forward meals in Venice since 2008. I did not like this, in spite of following the recipe exactly. See the final step. The first job I ever had was working as a hostess at The Cottage in my hometown of La Jolla, California. I toast the pecans before mixing them in. Nuts, dried fruit and more make a crunchy mix for topping oatmeal or eating by the handful. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). I didnt say I didnt like the recipe..in factI do. But it's Venice and you really get what you pay for here. This field is for validation purposes and should be left unchanged. Hello Kate. Ugh, I went to the store for the wheat germ and forgot to put it in the granola. Peden + Munk. Let the granola cool completely, undisturbed (at least 45 minutes). I bake this granola 100x and once tried honey and its a no go as it burns easily otherwise love it and am addicted x, The raisins will burn as theyre mostly sugar. Toss onion, tomatillo, jalapeo, garlic, and 1 Tbsp. Zero maple flavor. My husband loves it too! If you made the recipe, please choose a star rating, too. Easy! So good. It is miles easier to make than apple pie, bakes up in 30 minutes, and makes a lovely weeknight dessert. Added coconut and sunflower seeds as well as pumpkin seeds What should I substitute? Despite being organic, they were not dry enough thus retaining too much moisture making the granola sticky rather than crunchy, and by increasing to 5 cups, the stickiness issue was resolved. For information on volume & corporate gifting, please emailinfo@gjustagoods.com. Read my full disclosure policy. sub maple syrup for honey Somehow its just too wet. I love adding orange zest, in particular. Its my breakfast staple. If you want to change up the mix of nuts and seeds in these bars, go for it. It can keep up to two weeks. After reading comments, I stirred my 3 or 4 times while baking, no problem. Definitely 5 stars! Hi, Im thinking of trying this recipe but can you clarify, after you put the dried fruits, do you put the tray into the oven again? So versatile. I have tried it different ways and like the variations! Packed with flavor and crunchiness. I havent been storing in the fridge, Hi Tammy, Im sure that would be fine (and glad you like it)! As a sign of the times, I have less of a need to warn you about parking, since you can really just park anywhere (even rather far) and take a Bird or Lime over. I used 1/4 cups each of honey and maple syrup Learn how your comment data is processed. Dried cranberries and raisins added at the end. Preheat the oven to 325F and line a baking sheet with parchment paper. I use avocado oil in mine each time I make this recipe and it turns out great! My favorite oil to use is coconut (it really does not give coconut flavor, instead it makes it a tiny bit sweeter tasting.). 2. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. They all loved it so much that in a rainy day we went to the grocery store so they could all make their own batch to take home. Hi Susanne, sorry you had a problem with this! Pour in the oil, maple syrup and/or honey and vanilla. I eat it almost every morning with plain yogurt and fruit. Our hours of operation are 8:00 am6:00 pm. Making this for the kids and theyre not big fans. 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For nuts, we used a combination of slivered almonds and chopped hazelnuts and pecans. I add all types of dried fruit that we dry ourselves, I use Extra spices and whatever assortment of oil, honey, maple syrup, agave, nuts and seeds we have on hand but stick to the right ratios. Ive made it three times now. This granola is delicious,chunky as promised and so easy to make. I have passed this recipe along to so many people who have loved it at this point that I felt the need to leave a glowing review (which I never do with recipes!). This recipe is moorish and filling and d lish! Also I only put the raisins/cranberries/ chopped dried figs in for the last 5 mins of cooking (so they dont completely dry out) and mix the spices with the fruit (I use either Pain depices (for French gingerbread) or Lebkuchen (for German/Swiss gingerbread), Oh, and I also use a mix of large and small oats (I dont know why, but it works!!). I prefer using fine-grain sea salt in this one (I always cook with fine-grain sea salt), but regular salt will do, too (just use a little less). Here they are for inspiration: Please let me know how this recipe turns out for you in the comments! He says its the best Ive made. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! I have Hemp Hearts, but dont know if that would work. Heart-healthy, hearty, whole-grain old-fashioned oats keep their shape during baking. Recipe by Kelly Senyei of Just a Taste. Thank you for your review. So good! Top with the dried fruit (and optional chocolate chips, if using). My dog, Cookie, catches the crumbs. Hi there! I like to heat the honey or maple syrup up a bit in the microwave and then dissolve the salt in it.. makes for a more uniform distribution of the salt. The granola is crisp, just-sweet-enough, and has the perfect amount of salt. Great to hear! I have subbed almond flour with good success. Easy and delicious. I love it. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. If your request falls out of this cut-of, call us at 310.314.0320 (ext. This granola is outstanding! Thanks for the great recipe! 12 Tasty Granola Recipes - The Spruce Eats I had to hide it from my husband cuz he couldnt stop eating it!! Im pleased to have found this recipe. This is a delicious granola recipe! Delicious! Thank you for your review. This is the best granola !! Everything I've ever had from gjusta is amazing. Its amazing! 1) and reference your email. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. For orders purchased as a gift, were happy to enclose a brief handwritten note to the recipient. This granola is super easy to make and so delicious! Platters are available for rent by request and are limited to select dishes only. Ive just had a bit of a problem with the salt not seeming to be evenly distributed unless I add it to the coconut oil before melting it. . Thank you for sharing your recioe with us! Going to try a chocolate chip version next time! I made a batch of using raw cashews (which I had available) instead of the pecans and it is fabulous. Also, it is fantastic while its still warm. Cardamom Granola. I wonder if those using a dark pan dont adjust the oven to 325*F. As some have noted honey caused burning and may be better at a lower temperature too. Thanks so much for a great recipe. Be sure to use certified gluten-free oats if you need gluten-free granola. The interior is set up like a very fancy deli with lots of wood, soft lighting and old fashioned slotted letter boards for the menus.The street outside is Enter your email to be notified when this product is back in stock, Gjusta Tote Bag I excellent granola recipe Kate. , Best granola ever! Spread the oats and nuts on the baking sheet, mixing them to combine, then bake them for 10 minutes, stirring occasionally, until lightly browned. I have made this recipe about10 times already. While also using a mixture of honey and maple syrup. Jessica. Our menu, space, and offerings change as we go, evolving with the seasons and the needs of our neighborhood. I think use half or even a quarter of the salt called for and it might be great. Better. Youre welcome, Stacey! Living in Germany I wondered if I was having difficulty due to a difference in ingredients. I've always gotten the smoked brisket sandwich, which is incredible, but I unfortunately wish I could expand and try more of the menu. I make the following small changes for our house: Ready to make some? It cooked to perfection in 22 mins (fan 160) with some clumpy bits just as I like it. It was rich and flavorful but the perfect portion for breakfast. To a food processor, add peanut butter, maple syrup, dates, melted butter, vanilla, and sea salt. Slowly add the cold water in a steady stream until shiny and smooth . Thats great to hear, Tracy! My 20-month-old nephew kept wanting to go back for just a bit more. Delicious! Break the granola into pieces with your hands if you want to retain big chunks, or stir it around with a spoon if you dont want extra-clumpy granola. It was a big hit with our whole family, even though we are not that much of a breakfast cereal family. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. Just upcyle your old jars (ones that have had neutral things in them like jam/honey NOT sauce or garlic jars!) Think it might be because of using honey instead of maple syrup. Named for founder Fran Camajs mother, Gjelina opened on Abbot Kinney Boulevard in 2008, serving locally-sourced, produce-forward food and becoming a staple in the Venice community. Great recipe! Im sorry to hear that. But people don't make places This is the sixth granola recipe Ive tried, and this ones my favorite! Totally optional additional mix-ins: cup chocolate chips or coconut flakes*. No pets allowed inside or on the patio. In a large mixing bowl, stir together oats, almonds, chia seeds, cinnamon and sea salt until evenly combined. I did cook a little longer to add a nice crunch when cooled The radiation & chemo really affected his taste buds but this granola really hit the spot with him for smoothies & with milk or yogurt. Love it! Besides being a perfect snack, or topping to yogurt, it looks pretty on the counter as a bonus! And golden raisins are more juicy so I use those too! Best receipt for me, cant believe how easy it is to make. I use dried cherries for the dried fruit and I add dark chocolate chips. Dog lover. The cinnamon bread, not sure what they call it, is the best. It tastes so good. Made a BIG batch as a gift for a family member with food restrictions; put in the stuff they can have and omitted the things they need to avoid. english muffin, sunny egg, gruyere, braised kale, bacon, hot sauce, pain de mie, sunny egg, tasso ham, gruyere, harissa ketchup, egg, bacon, potato, poblano, queso chihuahua, salsa roja, side of housemade jalapeno lime hot sauce, sourdough, fried egg, ham, gruyere, mornay sauce, sourdough, fried egg, market greens, gruyere, mornay sauce, salmon, soft egg, kimchi, herbs & sprouts, sauteed greens, pickled turnips, brown rice, miso dressing. Measured and used olive oil and honey, raisins and walnuts, cinnamon, salt and vanilla, and old-fashioned oatmeal. I would adjust as needed if I were using different ingredients. Stove-top granola creates a result just as good as oven granola, and it's ready in less than 20 minutes. Next time Im going to add a little more honey or use syrup. Thanks, I made this granola for the first time this weekend easy, delicious, and so hard to stop eating! The oats absorb the ingredients better. Mastering my Easy Homemade Granola comes down to a few simple tips and tricks: Its just that simple! Hi Kate Much. Granola goes glam when stowed in a see-through container decked out with tinsel. I have made this many times with olive oil and it has turned out great! This recipe is excellent! Spread your granola out evenly on a parchment-paper-lined baking pan. Hi Jenn, I want to make this but wheat germ isnt easy to come by where I live. My teenage boys love it. Will never buy store bought again because of this recipe, so versatile, so delicious and so easy!!!! For up to a week? Would that ommision have been enough to keep it from drying out enough to crumble? Beyond delicious, I wish we had in New Mexico (actually posted to the other G restuarant by accident - oops!) For ease of mixing, I gently heat the coconut oil and honey. (p.s. I appreciate your feedback. If so, how much of each would you recommend? Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I'm probably making a big mess in my Kansas City kitchen right now. I could hardly wait it smelled so good! I live in Bolivia, I have made your recipe several times, I mix half honey and half maple syrup and cook on silicon pad. Too little and your flavors wont sing. I have made other versions of granola and this is our favorite) I used buckwheat honey, coconut oil, skipped the dry fruit and increased the nuts and seeds.Also added unsweetened coconut chips the last 10 minutes/ per recipe. Pam, Excellent idea adding vanilla! I change it a little by using half the maple syrup and about 1/2 to 1 cup of blueberries and simmer down the blue berries some and then add the other 1/4 cup of maple syrup to the mix and its delicious! I havent tried it so I cant say for sure. I appreciate your review. Everyone in my family loves it. On my last visit, my companion ordered the porchetta sandwich and enjoyed it, and I had a bite and can confirm it is very good. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Thank you, Kate, for another winning recipe! I added cinnamon to this batch for some subtle warming spice. I will be making this again and again! This is the best granola recipe I have found. I personally prefer the maple syrup and olive oil combo the best, but other sweeteners and oils are also yummy. Another question is it ok to use steel cut oats instead of rolled oats? than buying store bought granola. Lunch is also great! This recipe worked perfectly for me. Also the honey is sort of what makes it stick together? What if u dont have parchment paper,can u use grease paper, Grease proof paper is the same as Parchment paper, its just a different name in UK and USA. How long might it last nom refrigerated? Its the best granola recipe Ive tried, so thanks C&K! I am so happy my health food store ran out of bulk granola! Ive given it another go. Gjusta Goods Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. Nice and crunchy. Please help as I love your recipes so much. Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment paper or silicone mats. Thanks Kate. Your email address will not be published. Hi Jenn, Ive got a question about the granola recipe. The place is awesome! It boasts huge crunchy clusters, perfect for snacking out of hand or spooning over lightly sweetened Greek yogurt. Raisins, currants, dried cranberries, dehydrated apples, peaches, chopped apricots.all delicious. Has anyone tried using quick cook Steel Cut Oats to replace some of the oats in this recipe? I have made it several times, I leave out the fruit and add sunflower, seeds, almonds, flaxseeds, and Chia seeds. Not too sweet just perfect. Preheat the oven to 300F and line a baking sheet with parchment paper. Its really good but I do keep it refrigerated so that the butter doesnt go rancid (not that it lasts that long). Jumbo oats are a must and I use double the cinnamon & vanilla essence. The egg whites lend a crispiness to the texture of the granola. It wont quite be the same and the steel cut oats may get too hard. I make a double batch of this Granola on a regular basis. Unfortunately, it didnt last long because the whole family gobbled it up so quickly. Thank you for your review. I didnt have sunflower seeds, so I just increased the oatmeal by a half cup. I used dried cranberries for this batch. Ive added in at various times ground flax, chia seeds, hemp hearts, cashews, craisins, banana chips, dried apricots skys the limit! Sold Out: Join the Waitlist $105. It is my first granola I made but it wont be the last. Thank you for your review. Any dried fruit have to be added in after the granola cools, I absolutely love this recipe!!! I know others who have hotter ovens may find that helpful. Can you substitute agave nectar for the honey? Drizzle in the coconut oil and maple syrup and add the almond butter. Instructions. Ive used this recipe a half dozen times it is easily the simplest and the best. Thank you for sharing your experience. Easy Homemade Granola Recipe - House of Nash Eats This homemade granola boasts huge crunchy clusters, perfect for snacking or spooning over lightly sweetened Greek yogurt. This particular recipe uses fresh orange juice, minced crystallized ginger and dried coconut to add zest, spice and sweetness. Zero cinnamon flavor (on the 4th try I quadrupled the amount..still not a hint of flavor). A good baker always keeps a close eye on the oven. And add raisins once cooled. AVAILABLE ALL DAY, avocado, soft egg, kimchi, herbs & sprouts, sauteed greens, pickled turnips, brown rice, miso dressing. Any type of nuts will work in this recipe but I prefer using unsalted mixed nuts. Thank you. You can try it! Hi I am super excited to try this recipe. I love the taste, and the texture! So, so delicious! I stirred in the1/2 cup unsweetened coconut halfway through the bake time, as suggested. My husband and I loved this granola! I added 6 tablespoons of roughly ground flaxseed and that worked great for me! Make it your own! I added my coconut and half the choc chips before baking, and the other half of the choc chips after for some different textures. Thanks again Kate, and happy baking to all! Forgive me if Ive missed it, how long does this keep in the cupboard? This morning I had homemade granola with yogurt and some fruit compote and honey. Do I have to take baked oats out ???? Homemade Granola Recipe - Love and Lemons Stir to blend. I have made this recipe 50 times and its always a winner! Yes, Rosalee, as long as you keep the wet to dry ratios the same, this is pretty flexible. Next time I will do 5-7 minutes before and after stirring. Thank you for an excellent, flexible recipe! Preheat oven and prepare pan. I also add orange zest and a table spoon of the juice from the orange I eat this every morning for breakfast. I think its great, too, for the young moms I know, who are expecting or nursing a baby and need a quick and tasty pick me up snack. Your techniques are always spot on in this recipe, that means making sure the granola rests & cools in the pan undisturbed (I have to put a note on it to keep my familys fingers out of it!!). RT @valerie2350: 3 Ingredient Slow Cooker Granola Recipe with pecans and maple syrup https://mamalikestocook.com/slow-cooker-granola/ 29 Apr 2023 23:10:25 Another winner! Keeping with almond slices for a while just because I had a lots. Just something I noticed, the bread loaves look burnt (kind of strange?) I was thinking maybe use butter instead of oil might help? Tie on mini holiday bulbs fancied up with a metallic paint. 1 guest review Best granola ever! no further comment about the studio. I mention this because Ive seen a few comments that it wont crisp, and this could be the reason. Inspired by the ever-munchable granola served at The Inn at Occidental in Sonoma County, CA, this homemade granola is made with wholesome oats, nuts, seeds, wheat germ, coconut, dried fruit, and honey. Gjusta sources nearly all of its fresh produce directly from SoCal farmers and most of the meat and seafood from local ranchers, fishermen, and co-ops. I am a fan of your recipe. I skipped the dried fruit and other add-ins. We really like this granola. This comes out perfect How long can we store it for?? 4. I increase the cinnamon to an alarming portion (I dont measure it but its probably close to a tablespoon), skip the vanilla, roughly chop some Kirkland unsalted trail mix and mix with pepitas, use olive oil, and use half honey and half maple syrup. To get big clumpy chunky granola: you will need to 1) put the oats a little crowded in the pan so they can stick together, 2) press the granola down into an even layer with a spatula before putting into the oven, and 3) stir it only once halfway through cooking. ), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, No-Bake Chewy Chocolate Chip Granola Bars. Freezes very well. The only bummer is that it runs out so fast! I made the Orange and Almond Variation as I had Almonds and golden raisins I needed to use.