New Orleans Mayor LaToya Cantrell released a statement Saturday morning that did not directly reference the shooting but said: A celebratory day was later marred by another senseless act of violence. Friday was the first day of Jazz Fest, one of the busiest times a year for restaurants in New Orleans; Mandinas is about two miles away from the Fair Grounds, the festival site. What: Mexico City chef Alam Mndez Florin takes a mulligan with new partners after his first D.C. area project, Urbano 116, swapped out contemporary Mexican for Tex-Mex. Projected Opening: June. Manager Jospeh Ramirez will use his upbringing in Metairie, Louisiana to help lead new Southern restaurant, Josephines. Between now and the end of May, more than a dozen new dining and drinking destinations are slated to throw open their doors. Address: To be announcedKey Players: Chef Huy, cook at Shogun sushi restaurant. The bar eventually plans to roll out a bigger food menu with snacks that reference executive chef Kat Petonitos Filipino heritage. Oops. But instead of mailing it in, LEYE has brought on chef Hisanobu Osaka to create a restaurant thats part izakaya, sushi spot, and one that serves a contemporary American breakfast. When: Now open Thursdays by reservation only. Sweets like banana pudding, bread pudding, and peach cobbler will also be a focus. Get in touch via our tip line. The Most Anticipated Restaurants Opening in Las Vegas This Spring - Eater Vegas Coming Attractions The Most Anticipated Restaurants Opening in Las Vegas This Thats the space chef John Manion vacated when La Sirena Clandestina closed fall 2020. So buckle up, and read on below to find Eater Chicagos most anticipated restaurant openings for 2023. This year, theres so much to look forward to that Eater Chicagos also compiled a list of honorable mentions: Casa Indigo, Costera, Guinness Brewpub, Hells Kitchen, Metric Coffee Avondale. the Soul and Smoke Evanston expansion, and Tamu. Kingston 11 chef and owner Nigel Jones is still inching closer to the long-awaited debut of this East Bay restaurant. Look for a spring opening. By submitting your email, you agree to our, The freshest news from the local food world, Modern Greek Hit Avli Could Open Four Restaurants in Fulton Market, Sign up for the Daisies is an Italian restaurant assembled with Midwestern parts, an operation that allows Frillman and company to have fun. Theyre known for beef curry and appam, a griddled cake. The menu will include everything from family-style meals of chicken parmesan and pasta with pomodoro sauce to garlic knots and chocolate chip cookies. Most Anticipated Restaurant Seems ambitious, but thats not stopping executive chef David Murphy (White Chapel) and Kayla Abe from trying. Co-owners Giovanni Ippolito and Salvio Ippolito, a pair of brothers from Naples, want to showcase several regional styles of cooking with homemade pastas meaty entrees, and vegetable-forward dishes. Theyll be doing rectangular East Coast grandma pie plus whipped ricotta garlic knots and a pickle pie alongside a list of natural wines. 669A Centre Street, Jamaica Plain, Boston. Located in a market built in 1802, Western Market will feature multiple entrances and outdoor patio seating. newsletter, Chinatowns Splashy New Karaoke Cocktail Bar and Five More Openings, Italian Stalwart Oggi Trattoria Reveals Its New Home in West Town. Shes also a partner in the operation. Address: 2375 N. Milwaukee Avenue, Logan Square, Key players: Joe Frillman, Leigh Omilinsky. Its menu will feature a range of comfort classics, bistro favorites, and local seafood, as well as an expansive list of wines and cocktails. The Seaport is adding a new waterfront restaurant inside the St Regis Residences, a luxury condominium building currently under construction. Avli Fulton Market, 950-954 W. Fulton Market, Scheduled to open in spring 2024. Now they want to open a neighborhood steakhouse using sous vide and other techniques to make even lesser-known cuts of meat taste like butter. Address: 1507 Magazine St., in the forthcoming Hotel Saint VincentKey Players: Zach Kupperman, Christian Strobel, Liz Lambert, and Larry McGuire of MMH, an Austin-based hospitality group. The owners of Andros Taverna and its partners have kept this River North project under wraps since 2020 when they purchased the Flair Building, a 140-year-old gallery space that hosted parties and shows. Chef and principal owner Philippe Massoud has D.C. ties; he helped open bygone Mediterranean hit Neyla in Georgetown. Jemma di Mare is open for lunch (11 a.m. to 3 p.m. weekdays) and dinner (daily from 3 p.m. to 9 p.m. or later) at 11677 San Vicente Boulevard, Los Angeles, CA 90049, With a highly anticipated food hall already open Eat Street Taking over the Oak Street space most recently home to La Casita, the pair has plans to add more outdoor seating, ensure takeout-friendly service, and one day, serve as a neighborhood gathering place for seafood boils and other communal feasts. newsletter, Sign up for the Please enter a valid email and try again. At Kicco, hell serve Italian cakes, pastries, and other baked goods such as croissants with pistachios; focaccia, pizza, and sandwiches; and a variety of espresso-based drinks. BACK BAY Mediterranean fast-casual spot Aceituna Grill has opened a new location along Newbury Street. Itll mark the second of three installments in Boston by NYCs Blue Ribbon Group, which has restaurants in New York, Los Angeles, and beyond. The 5,000-square-foot space is about the same size as Ililis grandiose New York flagship. 2302 Valdez Street, Oakland. newsletter, Two Prominent New Orleans Restaurant Names Nominated for James Beard Book Awards, The Latest New Orleans Restaurant and Bar Closings of 2023, Willing to Part With Taylor Swift Tickets? Eater - Erin Perkins 1h. Qdoba is a fast food chain that, much like Chipotle, offers Mexican-style burritos, bowls, tacos, and salads with a variety of fresh ingredients. There will also be a pork belly gyro with homemade pita and a charred octopus dish with red onion marmalade. Please enter a valid email and try again. Does the Culinary World Need Its Own LinkedIn? The Newbury Street location will take over the spot of Steves Greek Cuisine, a longstanding Greek restaurant. 422 24th Street, Oakland. The show-stopping look, inspired by courtyard gardens of Beirut homes, features custom daisy tile floors, hand-painted wallpaper, and natural elements like reclaimed wood from a Massachusetts tobacco barn. Kim, a Chicago native, was the opening chef at Kimski and heralded an era of Polish and Korean mashups, making sense of his employers, the Marszewski of Marz Community Brewing. The handsome space, lined with date night nooks and silk designer scarves displayed behind frames, also offers baller buys like a bottle of Krug Champagne for $400 or caviar and chips for $115. newsletter, 3800 North Pulaski Road, Chicago, IL 60641, Sign up for the Check back with Eater for opening updates and more on 2021s most anticipated restaurants, and remember, the below is subject to change. Johnny Pomodoro is the brainchild of noted chef Johnny Burke, owner of Johnnys Takeaway in West Roxbury. Where youll want to be eating in Miami this Spring. A new Italian restaurant by former Tres Gatos chef Luke Fetbroth and Hojoko alum Claire Makley is slated to open in the beginning of fall in the former Little Dipper space in Jamaica Plain. newsletter. With help from Chase, the revival of Vaucressons Creole Cafe will feature the peppery sausage its famous for, as well as hogs head cheese, chaurice, and other meats served in gumbo, poboys, and atop grits. Vaucressons Creole Cafe. Serving a variety of tacos and burritos that adhere to traditional roots but with a modern twist, the business is known for using ingredients like Cheetos, Doritos, and Fritos. The signs have gone up in Avondale for Thattu, the South Indian restaurant thats generating buzz. Inspired by the French Riviera and the Balearic Islands, the restaurant will serve seafood, grilled meats, pastas, and vegetables. Diners can expect classic offerings inspired by owner Eric Papachristos Greek upbringing, including chicken souvlaki, griddled spanakopita, as well as spatchcocked chicken with crispy smashed potatoes and tzatziki. Hilbert Walker III, age 23, was killed Friday, April 28 in what the Times-Picayune/New Orleans Advocate describes as a fusillade of bullets outside of the Canal Street restaurant. Expect steam pans of Korean mapo tofu; japchae; crispy mandoo; and jjajang, a thick gravy of black beans and pork served over rice. Address: 8737 N Lombard StreetAnticipated opening: November 1Read more: Truly Handmade Pasta Comes to St. Johns with Pastificio dOro, Baker Lisa Nguyens doughnut pop-up is ubiquitous around town, spreading joy with boxes of colorful rice flour doughnuts. Read on below to find the restaurant openings that will create the most buzz around town. Where: 2000 Pennsylvania Avenue NW. Chef Ellie Tiglao, of pioneering, now-closed Filipinx American restaurant Tanm, challenged customers to spend money with restaurants that are speaking more openly about sustainable labor models and bringing something new to Bostons dining scene. This isnt the typical River North beef barn with creamed spinach and roasted mushrooms. Marvins will reopen on the North Side in a neighborhood more appropriate says owner James Geier. Late night, the menu will switch to casual bar snacks like croquettes and papas bravas, to be accompanied by wine, a new cocktail menu, and bottled kombucha from general manager Maya Carlile (formerly of Fermenter). The modern restaurant will offer Georgias iconic dish, khachapuri, plus elevated versions of potato salad, borscht, stroganoff, and other modern Russian specialties, Eater SF reported late last year. El-Wattar formerly cooked at Greens and will oversee the kitchen. 1320 Castro Street, San Francisco. Owner Vittorio Wurzburger is from Naples, where his family has been roasting coffee since the late 19th century. Restaurants Open Easter Sunday 2023 - Where to Eat on Easter Bear in mind that the dates and concepts listed here are more of a loose target than a spot on bullseye, as restaurateurs navigate the myriad challenges of opening a restaurant. newsletter, Austin restaurant Elizabeth Street Cafe at the hotel, Checking in on New Orleanss Most Anticipated Restaurant Openings. Please enter a valid email and try again. According to a rep for the restaurant, this is the first of Aceitunas four locations to sell beer, wine, and cocktails, and the opening cocktail menu includes homages to the late Boston bar legend Brother Cleve. The buildings owner decided to take over operations and the remodeled space is called the Bellevue. To learn more or opt-out, read our Cookie Policy. Less known, at least outside Address: 8400 Oak St.Key Players: Marjies Grill owners Caitlin Carney and Marcus Jacobs. Chef Paul Canales, known for his long-standing Uptown Oakland Spanish restaurant Duende, expands this spring with Occitania, a French-learning restaurant serving food from throughout the Occitan langa doc, or linguistic region. The menu will include everything from family-style meals of chicken parmesan and pasta with pomodoro sauce to garlic knots and chocolate chip cookies. Entering a neighborhood with pricey real estate and known for heavy hitters such as the Girl & the Goat, the Publican, and two-Michelin-starred Smyth is a big move for the team. The Twin Cities Most Anticipated Restaurant Openings, Spring 2023 There are multiple private dining options and a promise to bring back some of that dining energy that the pandemic stripped away from downtown Chicago. Can you fight climate change with pizza? The hotel, restaurant, and bar lounge are expected to open in Spring 2021. Address: 954-960 W. 31st Street, Bridgeport, Key players: Won Kim, Marias Community Bar, Marz Community Brewing. instagram.com/bansang_sf. Diners will take a tour around the world through the lens of the African diaspora with innovative takes on traditional dishes. Address: 360 Nueces Street, Downtown. Six06 Cafe Bars Greek Rooftop in West Town and Four More Restaurant Closings. The menu will have bagels (duh), cream cheese, smoked salmon, and breakfast sandwiches, plus coffee. Mandinas reopened Monday, May 1, three days after a fatal shooting at the restaurant killed a server and wounded a customer dining inside. Just three months into the new year and San Francisco and the East Bay have already welcomed an impressive roster of new restaurants, bars, and bakeries, including a Mission district sandwich shop from a star chef, a Nikkei rooftop oasis rising high above the SoMa skyline, and an Oakland restaurant backed by produce from one of the regions premier growers. 1 Beacon Street, Beacon Hill; 316 Newbury Street, Back Bay. Owner Imanas ambitious plans include a $195-per-person, 14-course tasting menu with optional beverage pairings all offered for a single seating Saturday through Tuesday to a dining room with just 10 tables, per the Chronicle. Pastry chef Elisa Reyna and mixologist Arturo Rojas are also based in Mexico. Something went wrong. Here, read on for 13 of the most anticipated upcoming restaurants and bars in San Francisco, the East Bay, and down the Peninsula. Hsing Chen, the talented pastry chef who is also a partner on this project, says the seafood selections will also be top-notch. By submitting your email, you agree to our, The freshest news from the local food world, New Orleanss Most Anticipated Restaurant Openings for 2021, Sign up for the Please enter a valid email and try again. Something went wrong. chale, which replaces St. Tropez Bistro, is the first San Diego-based restaurant for Sean Yontz but not his first inspired by Mexican cuisine. Look for a set four-course menu (about $82) offered five nights a week (including Mondays, so the restaurants accessible to service workers), plus a wine list that leans heavily into California and French natural wines, the Chronicle reports.