I will use fresh citrus, I have always used Grand Marnier in lieu of the triple sec. I would like to use Tequila, triple sec and limeade. Some people spring for Grand Marnier. had margaritas at a party made from your gallon recipe, FANTASTIC! Hi Jeff- I have to say I love love love your website! I dont like too much sugar in my margaritas. However, we made too much and it wasnt a heavy drinking crew (I know, crazy huh). Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Everyone was saying I made the best margaritas!! Another possibility might be to make/buy some good-quality strawberry syrup and substitute it for the simple syrup. What is a GOOD sour mix to use? I know, I know it wont taste as glorious as your recipe above however, my friends and myself have had gastric bypass surgery and cannot have all the sugar. The machine makes 1 gallon of frozen margaritas, I think it said 16 or 18 8 oz glasses. Can I make the recipe ahead of time and freeze it in the gallon jugs for 1-2 days? Thank you for the great information. Jeff, your recipe is perfect. Its not really optional. The golden bricks will last for a year! (but of the 8 people gathered, only 2 suggested this) It holds 3 gallons of mix. Could never get that balance right..any thoughts?Thanks. Hiram Walker Triple Sec, Batch Six: Your margaritas earned you a fan club in Calgary, Jeff. Long time! So I made them for my girls night and MAN were they a hit! It calls for margarita mixblah. i borrowed a friends frozen drink machine. You can also chill your cocktail glasses in the fridge or freezer for about 15 minutes before serving. Can anyone offer any advice as to how much water I should add per gallon to make up for it not being served with ice. I have a 5 gallon container to put the mix in but want to keep it cold, Can I go ahead and mix in the ice so I dont have to keep it seperate. Thank you so much for this great recipe I come back to again and again. 1. would i omit anything or just add strawberry mix or something else? and of course we have to use top shelf on everything because we are MARGARITA QUEENS. BTW, are guest bartending in LA anytime soon? I do not understand all the above bad raps on gold tequilas. I have just finished to read through posts from 2007! Water from melted ice is an incredibly important component to any cocktail. 2 bottles raspberry tequila (Cuervo Tradicional Silver 100% agave infused for two weeks with 2 pints raspberries per bottle) Took 28 limes and 33 lemons. I was thinking of maybe blending up strawberries and substituting it for the lemon juice. 3. I will let you know how it works out!!! So, if you want to do some experimentation, please feel free to post your results here for the rest of the audience! Sounds like fun. How long would it keep in a camping cooler? 2.) I first make an agave syrup using 1 cup agave nectar to .75 cup hot water, and substitute it evenly for simple syrup in any of these recipes. I feel I owe you for sharing your expertise this way. The best part about using the can o' concentrate is that, once emptied, the can doubles as a measuring cup for the remaining ingredients. Thank you so much for this recipe and thank you for putting the time, effort, taste testing, measurements, kid sister comments, out there for all of us looking for an easier way, as Im sure this recipe didnt happen instantly. Thanks for sharing, Bonnie. What is the recipe to make just one margarita? I make it in half and in full. any more hints for that much?. For this recipe, I heart Corona, but if you really want to use another Mexican beer, I suppose you may. Shake the mixture until it thickens and then strain it into a glass. Ive spent a considerable amount of time getting the ingredients to balance between sweet, sour and strong. I dont have an all-time favorite tequila, although I always find myself coming back to the Herradura line time and time again. Still went over amazingly with the crowd, and when I used the correct measurements the next night I was actually told to redo it to match this messed up batch. Two things are certain; the cocktail included tequila, and the bartender edged the rim of the . So, I made blue margaritas yto celebrate my baby shower and they were a hit!! The Cuervo Especial works just fine, with less of a morning-after head. Id probably pick up a bottle of triple sec and save the Gaetano for Cadillac-style margaritas. (I use slightly more lime, slightly less lemon and use Patron Citronge for the orange liquor) I have made them too many times to count and they have been universally praised as awesome. cafe under the spire newcastle; how many gallons of margarita for 30 people. Cant wait to be able to make again and enjoy them like everyone else did!! Use decent booze. Alex from Austin Look at you! MARGARITA BY THE GALLON 4 Cups Tequila 1 Cups Triple Sec 1 Cup Lime Juice 2 Cups Sweet & Sour 4 Cups Orange Juice I dont know that Im gonna be too happy squeezing all that fruit though. Youve ended my 10 year search for a great margarita recipe. Aw thanks! Ingredient Amount: The calculator returns the amount of ingredient to serve the number of guests: One of our most popular calculators is our Taco Bar Calculator. The right tequila makes a difference. DanW Glad you liked the recipe, great liquor selections. But I'm suggesting you start using it for large batches of margaritas on the rocks ASAP. Do you have any suggestions for me on this since this is the first time with margaritas. These are amazing margaritas! I used Lunazle 100% agave, at $16.50 a fifth. That's enough for 12-20 people, depending on how heavy they drink on average and how long the party is. I like the idea of lemon plus lime juice, and simple syrup vs all triple sec and will give it a try. While making the simple syrup, I added 2 cut up habanero peppers. Ive been using this recipe for years now and its awesome. SSDD. My taste buds may be weird, but I dont care for lemon juice, so my ratio might be lime:lemon 5:1. If you have a 2-ounce ladle that you can keep in the pitcher, measuring goes much faster. thanks, Sounds like a great recipe, ill know more later tonight . You can find frozen limeade in the freezer aisle of your local supermarket, and, although it does have added sugar, it's still leagues above your typical sweet-and-sour mix both in terms of adding sweetness and providing authentic lime flavor. I dont know how healthy these are but Im sure glad youre enjoying them! Do you have a strawberry rocks version of this???? Add the agave or simple syrup followed by the tequila. Here is my next issue! I want to do it as cheaply as possible so that's why I am using the concentrate tubes. I am assuming I will need to add some water to the mixture as it will not be served over ice. My family has been making a very similar fresh margarita recpie for many years and I wanted to share some things weve learned. After reading the great reviews, I mixed up a 5 gallon batch, following your original recipie to the T. Not only are they a huge hit with our guests, but they seem to have quite an, ahem, aphrodisiac affect! Im planning my own recipe for the annual camping trip and will most likely use a combination of Sauza Blanco and Patron Citronge. They were so pretty!! How Many Beverages for a Party? Use Our Drinks Calculator to Plan Not me (or you), that's who. I made these for company we had over New Years 2016. Directions. Im thinking of trying this with Bacardi Silver instead of tequila and maybe Maraschino instead of Triple Sec. For my tastes, Cointreau was not sweet enough in balance with the rest of the cocktail. God, no. but oh i am NOT looking forward to all that juicing. Would these recipe freeze? The answer, to both of your questions, is yes. Thank you for making my margaritas part of your summer tradition! also i would like to have the option of frozen aswell, am i right to think it is better to blender the ice separately put in the glass and just pour the drink on top? This means that there are 8 ounces in a half-gallon, 4 ounces in a quart, and 2 ounces in a pint. Im bad at translating measurements into smaller portions but what are the specs in oz for just a single serve of this margarita? I like the scaling here but my measuring is off, or something. . Is a fifth the equiv. Thanks, Jim from Houston! Then I fight that add more simple syrup battle and it never works. Fresh lime juice: The secret to a cleaner-tasting, more refreshing margarita is using freshly squeezed lime juice (or lemon juice) for this recipe. 3 cups cointreau But in the meantime.Ive got a question before I make a couple of gallons of these babys this weekend. For a gallon (almost) of margs, it is idiot proof simple to use a 750 ml/fifth bottle as your measuring cup. Were really excited about trying these out! I must say- they were extremely strong! I have a parrot ice margarita machine. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Now to try and save my gallon of weed killer!!!! For some reason Costco limes are often small with little juice. Just awesome by far the best I have ever had! Its not Patron and doesnt pretend to be. Im sorry that I dont know how much more, but its not an impossible thing to figure out. A Gallon of Margarita's Recipe - Food.com Next Sunday I am turning 30, so I thought that we could take a pause from rum swizzle here in Bermuda and have some frozen margaritas:) 600ml freshly squeezed lemon-juice Kimberly Im not really a strawberry margarita guy, but I would guess that you could take a pint of fresh strawberries, remove the stems, pure them in a food processor, run them through a sieve or strainer to remove the seeds, and add the smooth pure to the recipe above. Continue recipe as directed. I will be sure to show the girls your pic while we drink a toast to you as we enjoy those tasty treats and I will keep them off the keyboard to make sure your site stays sparkly clean , Oh my god I cant stop laughing! Also, when you referred to the recipe earlier in this blog you said to use Sweet and Sour mix. Cant WAIT to make these for our Cinco De Mayo party down here in Alabamas Rocket City on Sunday! The intense flavor counteracts the added ice that would otherwise dilute the drink, leaving you with essentially a tequila-flavored Slurpee. Amount to serve: 1 gallon regular coffee per 50 attendees; 1 gallon decaf coffee per 50 . Can I make it Thursday for a Saturday game and turn out pretty good? Ill test it out this weekend, we are having a Mexican themed party down here in South Australia!! Rented the machine from a great place here in Berlin (rent-a-rita) and followed the owners recommended ratio mix-water, which is 1:1. I will tell you, all my friends think I make the BEST margaritas ever. There's nothing quite like a perfect, crisp margarita--served ice cold with plenty of salt and extra limes, of course. If i make a gallon of this mix, how long will it last if is not gone? So, for each 5-ounce cocktail, put 3 ounces of my mix into a cocktail shaker with ice. We assume theyre about the same volume. Thanks! You put the mix into the machine, turn it on, wait 30 minutes, and mirabile dictu! 2 shots simple syrup. sounds great!! thanks to global warming, spring has sprung in feb here in LA. As a Florida girl, of course I have a juicer! Click here to find out more. Oh my god I cant stop laughing! I am SO making these for Cinco de Mayo this year! After visiting Rick Baylesss restaurant last month we decided to try it with blood oranges, and they turned out just as fantastically as I hoped they would! . You will be surprised how it brings out the citrus while smoothing out the sour. Luckily I tasted before taking it to the party. 3 Gallon Margarita Recipes Hope to get a quick reply since our 60th b-day party is tomorrow. 2023 Party Drink Calculator: How Much Alcohol Do I Need? You can rub a lime around the rim & then dip into the salt. Typically you would put ice in your glasses to chill them while you are mixing the drinks. Any help would be greatly appreciated. Thank you so much! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. can frozen limeade concentrate, 6 ounces orange-flavored liqueur (such as Triple Sec or Grand Marnier), 1 (12-oz.) Thank you so much for sharing with us. Required fields are marked *. made this, to the letter, w/ all fresh ingredients, and dropped it into a sunny afternoon backyard party. 1. After reading all the great reviews I cant wait to make them!!!! I once tripled it, keeping friends up all night, hand squeezing pounds of fresh lemons and limes. I barely touch tequila, so Ill be making these for everyone else, but I have no idea what a decent tequila would be to use for this. Much appreciated. Quick question, do you have a recommendation for the specific brands of alcohol? Its a pain to juice those things but well worth it, IMO. They last in the fridge and are a great compliment to mole, stir fry, green curry, cheese plates Be forewarned, dirty dishes, strewn clothes, lights left on all night, forgetting to brush teeth, wildly drunk sex, passing out, may all occur upon consumption! This is equivalent to 53 9-oz drinks. I know there is some trouble with the freezing (there needs to be a certain amount of sugar, stabilizers and such for the whole thing not to be frozen solid) do you have any ideas of how to go about it? As you can see, we used three different types of tequila: Top-Shelf, Mid-Ranged and Rotgut, and then two different types of Triple Sec: Cheap and Expensive. You just made my day, even if it does make me sad to think of beautiful Los Angeles while its 40 degrees here in Oregon. I subscribe to your blog and thoroughly enjoy your posts. Cook, stirring, until the sugar dissolves. Made a batch yesterday and they were a hit! Just one question. Margarita by the Gallon - Tipsy Bartender This is exactly how I always make my margaritas. They were perfect!!! We appreciate you greatly! Directions: Chill ros. They were very strong so I added a few more cups of water but man they were yummy!! Cheers. .66 cup simple syrup. Wow the recipe sounds delicious and am planning on making 2 gallons for the new years party. If your tequila is expensive enough and smooth enough to drink straight, that is how you should drink it. I see a lot of people are struggling to squeeze their own citrus. A few years back I purchased Drinking Distilled for a nephew for Christmas and read aloud the section on the drunken camping weekend. Really, whatever gets the margarita to your lips. In a gallon container, mix all the ingredients except ice & salt. For anyone who wants to know, metric conversions: 700 ml Tequila As a process excellence manager, by trade, I asked the gathering what they would change, and of the few responses I got, they said there was too much lemon juice. Im making this recipe for my bunco group the theme is margarita madness and Im looking forward to trying these out. In honor of its founding on March 13 1975, participating Chili's locations have filled up bags full of 128 ounces of their Presidente Margaritas and are selling them for the low price of $30. what a treat. A 5- gallon margarita requires approximately 2.5 liters of tequila. You gallon recipe is very different (6 tequila, 2.5 Cointreau, 5 lemon/lime, 2 simple syrup). Wont these be really strong tasting? Freeze those. My roommate and I are having a party and making Sangria and Margaritas!! For the tequila in this recipe, I chose a tequila that has some earthy and smoky flavors because it pairs well with the other ingredients. I have a margarita machine that holds 5 gallons. We are having a cinco de mayo bash with about 30 people.. Could I make ahead of time and freeze in gallon containers? I will definitely be stopping by. Quick and easy to make with minimal effort. I made these with Lunazul tequila( $15 a fifth), Patron Citronage ($25), and about 15 limes and 10 lemons (each 99 cents a pound at the bodega) perfect! . If you do, be sure to conduct an opening and closing inventory. Can I use all limes instead, or will this affect the outcome? So now we've reached the crux of the issue. Hey guys These margaritas will last a couple of days, anything past that and your juice is going to start turning, even with a high alcohol volume like we have here. Thanks Tammy. What would be the amount to add to make it with your recipe?? Place limeade concentrate in the bottom of a large pitcher or drink dispenser; pour next 4 ingredients (through lager) over the concentrate, stirring with a large spoon until frozen concentrate melts and is evenly dispersed. Have fun! Now I live in NYC. Come home from work and drop a golden brick (still in the seal a meal bag) into a sink of warm water and a few minutes later you make a fresh squeezed margarita. I am have a Margarita Mixer this weekend and Im going to try the bulk recipe. And jeff should i use less lime juice if using all lime juice instead of lemon & lime? Thanks! Also my best luck has been with light green individual limes, with smooth skins. 235 ml simple syrup. Have you made this recipe yet? Thanks, kid! Thanks in advance and I look forward to seeing you next! I used fresh juice (took about an hours worth of squeeze time) and the results were well received. I love margaritas. centerville high school prom 2022 First salt the rim of your cup, then add a lime slice and a few slices of your fresh fruit. Thanks, paul. awesome recipe! But on the whole, this was well received, and requests that I produce more of this were bountiful. Could I put the gallon jug in the freezer so they r like slush ? And thanks for the offer, but my reward is just knowing that Ive helped someone make better drinks. Jeff, I think Sauza Gold is a good, attractively-priced tequila suitable for mixing in margaritas. It's a fantastic go-to for margs and doesn't break the bank. Update! of lemons and limes around January when the citrus is at its best (and least expensive) and squeeze a gallon a night. Three Gallon Margarita Mix: Recipe for a Sweet Season In a small saucepan over medium heat, combine equal . However, if poured over a full cup of ice it is watered down quite a bit. I followed the directions exactly and they were the best margaritas on the rocks that I have ever had in my entire life. Like Bill (#86, 05/08/08), I have a margarita machine that makes frozen margarita slushees. Step 1 Mix one batch of ingredients together in a bowl or gallon-sized pitcher. I love your recipe for a single margarita (1.5 oz tequila, 3/4 oz Cointreau, 3/4 oz lime, 1 tsp simple syrup). went to mazatlan few weeks ago on a cruise. Plus, you're going to set out lime wedges for guests to garnish their drinks with, so there's your "real" lime flavor right there. 1) Can you break this down to a recipe to make about 1 or 2 margaritas so I can give it a test drive before I go huge? My husbands been begging me to make them ever since. 3.) (obviously it will be too strong otherwise). A fifth and a 750 mL bottle are roughly the same thing. So Im making these for camping this next week and Im having a problem. I have read all of your other comments and dont see anything about a virgin-versionCan you give me an idea about how to do that?? I can keep a secret. Great blog. Being that the Margarita (and its cousin, the Mexican Martini) may as well be the official drink of Austin, Texas, this is an oft-debated subject. Chili's selling a gallon of margarita to-go, offering special deal for Read the reviews and this sounds GREAT! MyRecipes.com is part of the Allrecipes Food Group. Margarita tastes the same, but now has a warming sensation in the back of the throat when swallowed. Ill have to try it soon! If I add the 3 pounds of ice and your recipe..will that work?????? Thanks. Pour kosher salt onto a plate. That is all. Also, check this out for bigger batches! How To Make gallon margarita 1 In a gallon container, mix all the ingredients except ice & salt. 6 shots tequila For those of you who have asked about other sizes to mix, just change the unit of measure. This is a family website. Summer here in Australia and managed to get my hands on a slushie machine or frozen cocktail machine Am planning to use this recipe for the machine I suspect I will be somewhat intoxicated for my birthday! Do you think using Meyer lemons would be tasty? Thank you. but it might work well with a half ounce floated on top. In that case one part would equal one gallon so you would use one gallon of tequila and 1/2 gallon each of triple sec and lime juice. Shake well, and strain into the glass. Call me crazy, but I dont care for pineapple in my margarita. Oops make tha 4 gallons- even us girls would be pushing it with that many! I have to echo Jeffreys emphasis on fresh fruit juices. So, sorry, youre just going to have to juice the old-fashioned way. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Good luck. Do you know if its possible to freeze lemon and lime juice? How many years after this was published and still going strong. Really. Think this would work? Thanks very much! I would love to get all of my calories from booze rather than sugar! Will be using for a tailgate and most guests will not think ahead to stir ice for dilution. Anyways! I even did reduced versions to make 16 or 8oz as testers and see no reason why this will not be my only margarita recipe in the future at any volume. Figure about a quart of mixer for every three guests. You will need to buy two fifths of tequila and measure out six cups (you should be left with about two ounces), and you'll need to buy one fifth of triple sec and measure out 2 cups (this should leave you with about an ounce). Jeff. Need a recipe for 5 gallons of margaritas - Homebrew Talk Thanks for sharing and making a new mommy look forward to her freedom time! I am terrible with measuring and ratios..please help. Step 4 Not to mention a hit with our campin crew. I have had a ball reading all of thesebut what I need is a suggested alternative for the fresh limes and lemons. i consider myself a lover of tart margaritas, and this margarita is awesome. Id say go by taste, but I think 20% water is a pretty good starting place! . Hey! The levels should come out just about right. I was skeptical about lemon juice in a margarita mix bit WOW. We have two Margarators and Ill be firing them both us this weekend!! Now, at first this might not surprise you because many frozen margarita recipes call for frozen limeade concentrate. Is that normal? I have had people freeze this mixture for 3-4 months and defrost when needed and they were fine. They were SO good. After reading through the comments(takes awhile), Id say it might be worth updating this article. Do you have a recipe for Brandy Margaritas and could you also please give me the proportions to make this delicious drink in bulk as well? Love your stuff and thinking!! Hi Jeffrey! As a very general rule of thumb, expect to get 1.5 ounces of juice from each lemon or lime. 5 Gallon Margarita Recipe Step 1 Combine the sugar, water, club soda, egg white, lime juice, tequila and triple sec in a blender. Going to make these for bunco on the 30th. Im also very concerned about the people asking you to multiply the recipe for them to make larger batches. I added more lime/lemon juice and OJ to dilute the liquor, but its still strong. 1 (12-oz.) Once this awful storm passes, were planning a quiet, deep sigh celebration of life. I want to mix your recipe to put in itdo I need to change the recipe at all to put it in the machine? Perfect!!!!! Well i used it at a cookoff and got 4th place margaritas last month . WhatevI like mine better without the triple sec. Have noticed a few people have asked this question and cannot see a reply. To keep your margarita cool and refreshing, pour it over ice. Li Hing Mui is a dried plum treat that originated in mainland China but is a big part of island life here in Hawaii as we put Li hing flavoring on everything and anything from gummy bears to popcorn. Thanks Jeff! And after reading all the comments, I went out and bought an electric juicer, which was so worth it. I will be out of town for next game. The taste is pretty similar but the acidity is higher in the all lime. Oh, and kid, watch your mouth. Add this to the remaining ingredients and mix well. And to have a plate next to it with lemon juice and salt for dipping glass in? ~christopher. We will let you know how it goes over. 1. Or would you suggest I dont use Myers (got a tree in the backyard) or a mix? you helped me sooo much with the ratios and proportions for a crowd. The recipe calls for cups, but you can use whatever size measuring device you want. You said 15 1/2 cups doesnt equal a gallon. http://www.living-foods.com/articles/agave.html. 1 bottle ( gal) - Margarita Man Margarita concentrate; 3.25 gal - water; 2-3 L - tequila (may use 2 L for drinks with less kick, or up to 3.5 L for stronger drinks) L - triple sec; combine all ingredients in a 5-gallon mixing container, stir or shake vigorously, and carefully pour into a margarita or . How many does a gallon of margaritas serve? - Sage-Answer How much alcohol do you need for 250 guests? I have to tell you I have been searching many years for an absolutely phenomenal margarita recipe and this one is to-die-for!! We are trying out your recipe. Yeah I prefer Cointreau but if you like a less expensive, lower-proof triple sec, then by all means do so. When ready to serve, pour mixture into an 8-ounce glass filled with ice. So incredible. I did tweak the recipe slightly, upping the lime juice to 3 cups and reducing the lemon to 2 cups, mixed with Patron Citronge and Sauza Gold.
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